Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Latvia

Latvia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 75,531 1000 Int$ in 2017. ▼ Falling

Latest (2017)
75,531 1000 Int$
Change on year
up 4.7%
World rank
73rd
of 173 countries
All-time high
199,375 1000 Int$
in 1992
All-time low
55,615 1000 Int$
in 2001
Years of data
26
1992–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Latvia, 1992–2017

50.0k100.0k150.0k200.0k1992200420171992: 199.4k 1000 Int$1993: 134.0k 1000 Int$1994: 99.0k 1000 Int$1995: 123.4k 1000 Int$1996: 78.2k 1000 Int$1997: 72.0k 1000 Int$1998: 72.0k 1000 Int$1999: 66.8k 1000 Int$2000: 61.1k 1000 Int$2001: 55.6k 1000 Int$2002: 55.6k 1000 Int$2003: 65.1k 1000 Int$2004: 66.5k 1000 Int$2005: 70.1k 1000 Int$2006: 66.0k 1000 Int$2007: 73.6k 1000 Int$2008: 80.8k 1000 Int$2009: 77.1k 1000 Int$2010: 73.7k 1000 Int$2011: 74.5k 1000 Int$2012: 70.9k 1000 Int$2013: 71.3k 1000 Int$2014: 73.5k 1000 Int$2015: 71.3k 1000 Int$2016: 72.2k 1000 Int$2017: 75.5k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Latvia is 75,531 1000 Int$, measured in 2017.

The figure is up 4.7% on the previous year and up 2.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Latvia peaked at 199,375 1000 Int$ in 1992 and was at its lowest, 55,615 1000 Int$, in 2001.

That places Latvia 73rd out of 173 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Latvia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Latvia, 1992 to 2017.
Year 1000 Int$ Change
1992 199,375 1000 Int$
1993 134,037 1000 Int$ -32.8%
1994 99,010 1000 Int$ -26.1%
1995 123,415 1000 Int$ +24.6%
1996 78,201 1000 Int$ -36.6%
1997 71,966 1000 Int$ -8.0%
1998 72,034 1000 Int$ +0.1%
1999 66,803 1000 Int$ -7.3%
2000 61,063 1000 Int$ -8.6%
2001 55,615 1000 Int$ -8.9%
2002 55,630 1000 Int$ +0.0%
2003 65,111 1000 Int$ +17.0%
2004 66,532 1000 Int$ +2.2%
2005 70,119 1000 Int$ +5.4%
2006 65,983 1000 Int$ -5.9%
2007 73,584 1000 Int$ +11.5%
2008 80,808 1000 Int$ +9.8%
2009 77,064 1000 Int$ -4.6%
2010 73,749 1000 Int$ -4.3%
2011 74,517 1000 Int$ +1.0%
2012 70,875 1000 Int$ -4.9%
2013 71,267 1000 Int$ +0.6%
2014 73,475 1000 Int$ +3.1%
2015 71,299 1000 Int$ -3.0%
2016 72,166 1000 Int$ +1.2%
2017 75,531 1000 Int$ +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 105,605 1000 Int$ 66,803 1000 Int$ 199,375 1000 Int$ 8
2000s 67,151 1000 Int$ 55,615 1000 Int$ 80,808 1000 Int$ 10
2010s 72,860 1000 Int$ 70,875 1000 Int$ 75,531 1000 Int$ 8

Countries ranked near Latvia

  1. 70 Cyprus 85,579 1000 Int$ compare
  2. 71 New Zealand 82,204 1000 Int$ compare
  3. 72 Nepal 77,733 1000 Int$ compare
  4. 74 Estonia 71,347 1000 Int$ compare
  5. 75 Zambia 71,310 1000 Int$ compare
  6. 76 Kenya 68,415 1000 Int$ compare

See the full ranking of 221 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Latvia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Latvia was 75,531 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
The highest recorded value was 199,375 1000 Int$ in 1992.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
The lowest recorded value was 55,615 1000 Int$ in 2001.
How does Latvia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Latvia ranks 73rd out of 173 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Latvia?
Over the last ten years it is up 2.6%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/latvia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,550 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.