Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominica

Dominica: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0126 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0126 1000 Int$ per person
Change on year
up 0.3%
World rank
59th
of 150 countries
All-time high
0.0126 1000 Int$ per person
in 2024
All-time low
0.009 1000 Int$ per person
in 1966
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominica, 1961–2024

00.0050.010.015196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Dominica recorded 0.0126 1000 Int$ per person for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.3% on the previous year and up 6.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominica peaked at 0.0126 1000 Int$ per person in 2024 and was at its lowest, 0.009 1000 Int$ per person, in 1966.

That places Dominica 59th out of 150 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominica, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Dominica, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0091 1000 Int$ per person —
1962 0.0092 1000 Int$ per person +0.8%
1963 0.0092 1000 Int$ per person -0.2%
1964 0.0091 1000 Int$ per person -0.3%
1965 0.0091 1000 Int$ per person -0.4%
1966 0.009 1000 Int$ per person -0.5%
1967 0.0091 1000 Int$ per person +0.4%
1968 0.0091 1000 Int$ per person +0.3%
1969 0.0091 1000 Int$ per person +0.2%
1970 0.0092 1000 Int$ per person +0.5%
1971 0.0092 1000 Int$ per person +1.0%
1972 0.0095 1000 Int$ per person +3.0%
1973 0.0096 1000 Int$ per person +0.9%
1974 0.0097 1000 Int$ per person +1.0%
1975 0.0098 1000 Int$ per person +1.1%
1976 0.0099 1000 Int$ per person +1.1%
1977 0.01 1000 Int$ per person +1.1%
1978 0.0101 1000 Int$ per person +1.2%
1979 0.0103 1000 Int$ per person +1.3%
1980 0.0106 1000 Int$ per person +3.0%
1981 0.0109 1000 Int$ per person +3.2%
1982 0.0118 1000 Int$ per person +7.8%
1983 0.0118 1000 Int$ per person +0.4%
1984 0.0102 1000 Int$ per person -14.0%
1985 0.0105 1000 Int$ per person +3.4%
1986 0.0111 1000 Int$ per person +5.5%
1987 0.0117 1000 Int$ per person +5.5%
1988 0.0103 1000 Int$ per person -12.3%
1989 0.0095 1000 Int$ per person -7.5%
1990 0.0104 1000 Int$ per person +9.7%
1991 0.0105 1000 Int$ per person +0.5%
1992 0.0112 1000 Int$ per person +6.6%
1993 0.0117 1000 Int$ per person +4.4%
1994 0.012 1000 Int$ per person +2.9%
1995 0.012 1000 Int$ per person +0.0%
1996 0.012 1000 Int$ per person +0.1%
1997 0.012 1000 Int$ per person +0.2%
1998 0.0121 1000 Int$ per person +0.3%
1999 0.0121 1000 Int$ per person +0.4%
2000 0.0122 1000 Int$ per person +0.5%
2001 0.0122 1000 Int$ per person +0.3%
2002 0.0122 1000 Int$ per person -0.1%
2003 0.0122 1000 Int$ per person -0.2%
2004 0.0121 1000 Int$ per person -0.3%
2005 0.0121 1000 Int$ per person -0.0%
2006 0.0121 1000 Int$ per person -0.1%
2007 0.0121 1000 Int$ per person -0.1%
2008 0.0121 1000 Int$ per person -0.0%
2009 0.0121 1000 Int$ per person -0.0%
2010 0.0121 1000 Int$ per person +0.0%
2011 0.0121 1000 Int$ per person -0.3%
2012 0.0121 1000 Int$ per person -0.1%
2013 0.0119 1000 Int$ per person -1.1%
2014 0.0118 1000 Int$ per person -0.8%
2015 0.0118 1000 Int$ per person +0.2%
2016 0.012 1000 Int$ per person +1.3%
2017 0.0122 1000 Int$ per person +1.9%
2018 0.0122 1000 Int$ per person +0.2%
2019 0.0123 1000 Int$ per person +0.6%
2020 0.0124 1000 Int$ per person +0.6%
2021 0.0125 1000 Int$ per person +0.6%
2022 0.0125 1000 Int$ per person +0.3%
2023 0.0126 1000 Int$ per person +0.6%
2024 0.0126 1000 Int$ per person +0.3%

Dominica compared with similar countries

  • Dominica's 0.0126 1000 Int$ per person is above the median for upper middle income countries, which is 0.0098 1000 Int$ per person, 1.3× the median. (47 countries reporting)
  • Dominica's 0.0126 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0084 1000 Int$ per person, 1.5× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0091 1000 Int$ per person 0.009 1000 Int$ per person 0.0092 1000 Int$ per person 9
1970s 0.0097 1000 Int$ per person 0.0092 1000 Int$ per person 0.0103 1000 Int$ per person 10
1980s 0.0109 1000 Int$ per person 0.0095 1000 Int$ per person 0.0118 1000 Int$ per person 10
1990s 0.0116 1000 Int$ per person 0.0104 1000 Int$ per person 0.0121 1000 Int$ per person 10
2000s 0.0121 1000 Int$ per person 0.0121 1000 Int$ per person 0.0122 1000 Int$ per person 10
2010s 0.0121 1000 Int$ per person 0.0118 1000 Int$ per person 0.0123 1000 Int$ per person 10
2020s 0.0125 1000 Int$ per person 0.0124 1000 Int$ per person 0.0126 1000 Int$ per person 5

Countries ranked near Dominica

  1. 56 Papua New Guinea 0.0146 1000 Int$ per person compare
  2. 57 Greece 0.0143 1000 Int$ per person compare
  3. 58 Panama 0.0138 1000 Int$ per person compare
  4. 60 Samoa 0.0126 1000 Int$ per person compare
  5. 61 North Macedonia 0.0125 1000 Int$ per person compare
  6. 62 Guinea-Bissau 0.0124 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominica?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominica was 0.0126 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominica?
The highest recorded value was 0.0126 1000 Int$ per person in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominica?
The lowest recorded value was 0.009 1000 Int$ per person in 1966.
How does Dominica rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Dominica ranks 59th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Dominica?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominica. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/dominica/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/dominica/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominica</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.