Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominica

Dominica: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 835 1000 Int$ in 2024. ▲ Rising

Latest (2024)
835 1000 Int$
Change on year
down 0.1%
World rank
151st
of 173 countries
All-time high
857 1000 Int$
in 1982
All-time low
548 1000 Int$
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominica, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Dominica recorded 835 1000 Int$ for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.

The figure is down 0.1% on the previous year and up 0.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominica peaked at 857 1000 Int$ in 1982 and was at its lowest, 548 1000 Int$, in 1961.

Dominica ranks 151st of 173 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominica, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Dominica, 1961 to 2024.
Year 1000 Int$ Change
1961 548 1000 Int$
1962 559 1000 Int$ +2.0%
1963 565 1000 Int$ +1.1%
1964 571 1000 Int$ +1.1%
1965 577 1000 Int$ +1.1%
1966 583 1000 Int$ +1.0%
1967 595 1000 Int$ +2.1%
1968 607 1000 Int$ +2.0%
1969 619 1000 Int$ +2.0%
1970 631 1000 Int$ +1.9%
1971 643 1000 Int$ +1.9%
1972 667 1000 Int$ +3.7%
1973 678 1000 Int$ +1.6%
1974 690 1000 Int$ +1.8%
1975 702 1000 Int$ +1.7%
1976 714 1000 Int$ +1.7%
1977 726 1000 Int$ +1.7%
1978 738 1000 Int$ +1.7%
1979 750 1000 Int$ +1.6%
1980 774 1000 Int$ +3.2%
1981 798 1000 Int$ +3.1%
1982 857 1000 Int$ +7.4%
1983 857 1000 Int$ +0.0%
1984 734 1000 Int$ -14.4%
1985 756 1000 Int$ +3.0%
1986 794 1000 Int$ +5.0%
1987 833 1000 Int$ +4.9%
1988 726 1000 Int$ -12.8%
1989 667 1000 Int$ -8.1%
1990 726 1000 Int$ +8.8%
1991 726 1000 Int$ +0.0%
1992 774 1000 Int$ +6.6%
1993 809 1000 Int$ +4.5%
1994 833 1000 Int$ +3.0%
1995 833 1000 Int$ +0.0%
1996 833 1000 Int$ +0.0%
1997 833 1000 Int$ +0.0%
1998 833 1000 Int$ +0.0%
1999 833 1000 Int$ +0.0%
2000 833 1000 Int$ +0.0%
2001 833 1000 Int$ +0.0%
2002 833 1000 Int$ +0.0%
2003 833 1000 Int$ +0.0%
2004 832 1000 Int$ -0.1%
2005 833 1000 Int$ +0.1%
2006 833 1000 Int$ +0.0%
2007 833 1000 Int$ +0.0%
2008 833 1000 Int$ +0.0%
2009 833 1000 Int$ +0.0%
2010 833 1000 Int$ +0.0%
2011 833 1000 Int$ +0.0%
2012 833 1000 Int$ +0.0%
2013 831 1000 Int$ -0.2%
2014 832 1000 Int$ +0.1%
2015 834 1000 Int$ +0.2%
2016 835 1000 Int$ +0.1%
2017 837 1000 Int$ +0.2%
2018 835 1000 Int$ -0.2%
2019 836 1000 Int$ +0.1%
2020 837 1000 Int$ +0.1%
2021 837 1000 Int$ +0.0%
2022 835 1000 Int$ -0.2%
2023 836 1000 Int$ +0.1%
2024 835 1000 Int$ -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 580.44 1000 Int$ 548 1000 Int$ 619 1000 Int$ 9
1970s 693.9 1000 Int$ 631 1000 Int$ 750 1000 Int$ 10
1980s 779.6 1000 Int$ 667 1000 Int$ 857 1000 Int$ 10
1990s 803.3 1000 Int$ 726 1000 Int$ 833 1000 Int$ 10
2000s 832.9 1000 Int$ 832 1000 Int$ 833 1000 Int$ 10
2010s 833.9 1000 Int$ 831 1000 Int$ 837 1000 Int$ 10
2020s 836 1000 Int$ 835 1000 Int$ 837 1000 Int$ 5

Countries ranked near Dominica

  1. 148 Morocco 1,219 1000 Int$ compare
  2. 149 Grenada 1,149 1000 Int$ compare
  3. 150 Azerbaijan 928 1000 Int$ compare
  4. 151 French Guiana 835 1000 Int$ compare
  5. 153 Bahamas 710 1000 Int$ compare
  6. 154 Cook Islands 618 1000 Int$ compare

See the full ranking of 221 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominica?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominica was 835 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominica?
The highest recorded value was 857 1000 Int$ in 1982.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominica?
The lowest recorded value was 548 1000 Int$ in 1961.
How does Dominica rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Dominica ranks 151st out of 173 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Dominica?
Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/dominica/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,550 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.