Dominica vs Greece: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Dominica
0.0126 1000 Int$ per person
in 2024
Greece
0.0143 1000 Int$ per person
in 2017
Dominica rank
59th
Greece rank
57th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Dominica
  • Greece
0.010.0150.020.0250.03196119922024

How they compare

Greece currently reports 0.0143 1000 Int$ per person against 0.0126 1000 Int$ per person in Dominica, a difference of 0.0017 1000 Int$ per person.

That makes Greece's figure about 1.1 times Dominica's.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 59th and Greece ranks 57th of 150 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Dominica Greece Difference Ahead
1960s 0.0091 1000 Int$ per person 0.0099 1000 Int$ per person 0.0008 1000 Int$ per person Greece
1970s 0.0097 1000 Int$ per person 0.0214 1000 Int$ per person 0.0117 1000 Int$ per person Greece
1980s 0.0109 1000 Int$ per person 0.0289 1000 Int$ per person 0.018 1000 Int$ per person Greece
1990s 0.0116 1000 Int$ per person 0.0257 1000 Int$ per person 0.0141 1000 Int$ per person Greece
2000s 0.0121 1000 Int$ per person 0.0194 1000 Int$ per person 0.0073 1000 Int$ per person Greece
2010s 0.012 1000 Int$ per person 0.0157 1000 Int$ per person 0.0036 1000 Int$ per person Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominica or Greece?
Greece, at 0.0143 1000 Int$ per person against 0.0126 1000 Int$ per person in Dominica as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominica and Greece?
0.0017 1000 Int$ per person, with Greece ahead.
How many years of comparable data are there for Dominica and Greece?
57 years are reported by both, from 1961 to 2017.
How do Dominica and Greece rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Dominica ranks 59th and Greece ranks 57th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Greece: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/dominica/greece/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.