Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau
Guinea-Bissau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0124 1000 Int$ per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau is 0.0124 1000 Int$ per person, measured in 2024.
The figure is down 3.6% on the previous year and down 29.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau peaked at 0.0192 1000 Int$ per person in 1983 and was at its lowest, 0.011 1000 Int$ per person, in 2019.
That places Guinea-Bissau 62nd out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0174 1000 Int$ per person | — |
| 1962 | 0.0172 1000 Int$ per person | -1.2% |
| 1963 | 0.0171 1000 Int$ per person | -0.8% |
| 1964 | 0.0173 1000 Int$ per person | +1.0% |
| 1965 | 0.0177 1000 Int$ per person | +2.4% |
| 1966 | 0.0179 1000 Int$ per person | +1.4% |
| 1967 | 0.0177 1000 Int$ per person | -1.3% |
| 1968 | 0.0173 1000 Int$ per person | -2.2% |
| 1969 | 0.0174 1000 Int$ per person | +0.4% |
| 1970 | 0.0173 1000 Int$ per person | -0.5% |
| 1971 | 0.0179 1000 Int$ per person | +3.3% |
| 1972 | 0.0185 1000 Int$ per person | +3.7% |
| 1973 | 0.019 1000 Int$ per person | +2.6% |
| 1974 | 0.0191 1000 Int$ per person | +0.7% |
| 1975 | 0.0185 1000 Int$ per person | -3.2% |
| 1976 | 0.0184 1000 Int$ per person | -0.7% |
| 1977 | 0.0182 1000 Int$ per person | -1.2% |
| 1978 | 0.018 1000 Int$ per person | -0.8% |
| 1979 | 0.0183 1000 Int$ per person | +1.4% |
| 1980 | 0.0188 1000 Int$ per person | +2.5% |
| 1981 | 0.019 1000 Int$ per person | +1.5% |
| 1982 | 0.0191 1000 Int$ per person | +0.4% |
| 1983 | 0.0192 1000 Int$ per person | +0.3% |
| 1984 | 0.019 1000 Int$ per person | -0.6% |
| 1985 | 0.0191 1000 Int$ per person | +0.3% |
| 1986 | 0.0191 1000 Int$ per person | -0.2% |
| 1987 | 0.0191 1000 Int$ per person | +0.2% |
| 1988 | 0.0188 1000 Int$ per person | -1.6% |
| 1989 | 0.0185 1000 Int$ per person | -1.6% |
| 1990 | 0.0182 1000 Int$ per person | -1.7% |
| 1998 | 0.0175 1000 Int$ per person | -3.6% |
| 1999 | 0.0174 1000 Int$ per person | -0.4% |
| 2000 | 0.0171 1000 Int$ per person | -2.0% |
| 2001 | 0.017 1000 Int$ per person | -0.6% |
| 2002 | 0.0166 1000 Int$ per person | -2.2% |
| 2003 | 0.0169 1000 Int$ per person | +1.7% |
| 2004 | 0.0165 1000 Int$ per person | -2.3% |
| 2005 | 0.0166 1000 Int$ per person | +0.3% |
| 2006 | 0.0166 1000 Int$ per person | +0.3% |
| 2007 | 0.0167 1000 Int$ per person | +0.2% |
| 2008 | 0.0167 1000 Int$ per person | +0.2% |
| 2009 | 0.0166 1000 Int$ per person | -0.4% |
| 2010 | 0.0172 1000 Int$ per person | +3.6% |
| 2011 | 0.0185 1000 Int$ per person | +7.4% |
| 2012 | 0.0183 1000 Int$ per person | -1.3% |
| 2013 | 0.019 1000 Int$ per person | +4.0% |
| 2014 | 0.0175 1000 Int$ per person | -7.6% |
| 2015 | 0.0155 1000 Int$ per person | -11.5% |
| 2016 | 0.0148 1000 Int$ per person | -4.8% |
| 2017 | 0.0155 1000 Int$ per person | +4.9% |
| 2018 | 0.0129 1000 Int$ per person | -16.8% |
| 2019 | 0.011 1000 Int$ per person | -14.9% |
| 2020 | 0.0129 1000 Int$ per person | +17.3% |
| 2021 | 0.0139 1000 Int$ per person | +8.4% |
| 2022 | 0.0133 1000 Int$ per person | -4.3% |
| 2023 | 0.0129 1000 Int$ per person | -3.6% |
| 2024 | 0.0124 1000 Int$ per person | -3.6% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 0.0124 1000 Int$ per person is above the median for low income countries, which is 0.002 1000 Int$ per person, 6.3× the median. (17 countries reporting)
- Guinea-Bissau's 0.0124 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0021 1000 Int$ per person, 5.9× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0174 1000 Int$ per person | 0.0171 1000 Int$ per person | 0.0179 1000 Int$ per person | 9 |
| 1970s | 0.0183 1000 Int$ per person | 0.0173 1000 Int$ per person | 0.0191 1000 Int$ per person | 10 |
| 1980s | 0.019 1000 Int$ per person | 0.0185 1000 Int$ per person | 0.0192 1000 Int$ per person | 10 |
| 1990s | 0.0177 1000 Int$ per person | 0.0174 1000 Int$ per person | 0.0182 1000 Int$ per person | 3 |
| 2000s | 0.0167 1000 Int$ per person | 0.0165 1000 Int$ per person | 0.0171 1000 Int$ per person | 10 |
| 2010s | 0.016 1000 Int$ per person | 0.011 1000 Int$ per person | 0.019 1000 Int$ per person | 10 |
| 2020s | 0.0131 1000 Int$ per person | 0.0124 1000 Int$ per person | 0.0139 1000 Int$ per person | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau was 0.0124 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Guinea-Bissau?
- The highest recorded value was 0.0192 1000 Int$ per person in 1983.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Guinea-Bissau?
- The lowest recorded value was 0.011 1000 Int$ per person in 2019.
- How does Guinea-Bissau rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Guinea-Bissau ranks 62nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Guinea-Bissau?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is falling.
- Where does this Guinea-Bissau data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.