Dominica vs North Macedonia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Dominica
0.0126 1000 Int$ per person
in 2024
North Macedonia
0.0125 1000 Int$ per person
in 2024
Dominica rank
59th
North Macedonia rank
61st

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Dominica
  • North Macedonia
00.0050.010.015196119922024

How they compare

Dominica currently reports 0.0126 1000 Int$ per person against 0.0125 1000 Int$ per person in North Macedonia, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Dominica ahead.

Dominica ranks 59th and North Macedonia ranks 61st of 150 countries.

Across the 4 decades both report, Dominica averaged higher in 3 and North Macedonia in 1.

Head to head by decade

Decade Dominica North Macedonia Difference Ahead
1990s 0.0119 1000 Int$ per person 0.0092 1000 Int$ per person 0.0027 1000 Int$ per person Dominica
2000s 0.0121 1000 Int$ per person 0.009 1000 Int$ per person 0.0032 1000 Int$ per person Dominica
2010s 0.0121 1000 Int$ per person 0.0111 1000 Int$ per person 0.0009 1000 Int$ per person Dominica
2020s 0.0125 1000 Int$ per person 0.0145 1000 Int$ per person 0.0019 1000 Int$ per person North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominica or North Macedonia?
Dominica, at 0.0126 1000 Int$ per person against 0.0125 1000 Int$ per person in North Macedonia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominica and North Macedonia?
0.0001 1000 Int$ per person, with Dominica ahead.
How many years of comparable data are there for Dominica and North Macedonia?
33 years are reported by both, from 1992 to 2024.
How do Dominica and North Macedonia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Dominica ranks 59th and North Macedonia ranks 61st of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominica vs North Macedonia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/dominica/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/dominica/north-macedonia/">Dominica vs North Macedonia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.