Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Western Africa
Western Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 106.53 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Western Africa is 106.53, measured in 2024.
Compared with earlier readings it is up 3.8% on the previous year and up 10.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Western Africa peaked at 112.27 in 2019 and was at its lowest, 6.42, in 1961.
That places Western Africa 17th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Western Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.42 | — |
| 1962 | 6.74 | +5.0% |
| 1963 | 7.06 | +4.7% |
| 1964 | 7.54 | +6.8% |
| 1965 | 7.72 | +2.4% |
| 1966 | 8.06 | +4.4% |
| 1967 | 8.3 | +3.0% |
| 1968 | 8.73 | +5.2% |
| 1969 | 9.36 | +7.2% |
| 1970 | 9.53 | +1.8% |
| 1971 | 9.77 | +2.5% |
| 1972 | 9.95 | +1.8% |
| 1973 | 10.14 | +1.9% |
| 1974 | 10.34 | +2.0% |
| 1975 | 10.96 | +6.0% |
| 1976 | 11.59 | +5.7% |
| 1977 | 12.16 | +4.9% |
| 1978 | 12.81 | +5.3% |
| 1979 | 13.04 | +1.8% |
| 1980 | 13.17 | +1.0% |
| 1981 | 13.56 | +3.0% |
| 1982 | 13.81 | +1.8% |
| 1983 | 13.98 | +1.2% |
| 1984 | 15.88 | +13.6% |
| 1985 | 17.97 | +13.2% |
| 1986 | 20.5 | +14.1% |
| 1987 | 23.01 | +12.2% |
| 1988 | 24.11 | +4.8% |
| 1989 | 26.94 | +11.7% |
| 1990 | 26.34 | -2.2% |
| 1991 | 35.16 | +33.5% |
| 1992 | 37.71 | +7.3% |
| 1993 | 39.79 | +5.5% |
| 1994 | 41.81 | +5.1% |
| 1995 | 45.25 | +8.2% |
| 1996 | 45.66 | +0.9% |
| 1997 | 48.71 | +6.7% |
| 1998 | 52.71 | +8.2% |
| 1999 | 56.5 | +7.2% |
| 2000 | 60.61 | +7.3% |
| 2001 | 63.8 | +5.3% |
| 2002 | 71.16 | +11.5% |
| 2003 | 72.24 | +1.5% |
| 2004 | 73.66 | +2.0% |
| 2005 | 75.58 | +2.6% |
| 2006 | 78.82 | +4.3% |
| 2007 | 81.06 | +2.8% |
| 2008 | 83.42 | +2.9% |
| 2009 | 86.12 | +3.2% |
| 2010 | 88.6 | +2.9% |
| 2011 | 90.87 | +2.6% |
| 2012 | 93.03 | +2.4% |
| 2013 | 95.49 | +2.6% |
| 2014 | 96.72 | +1.3% |
| 2015 | 100.14 | +3.5% |
| 2016 | 103.14 | +3.0% |
| 2017 | 106.48 | +3.2% |
| 2018 | 109.18 | +2.5% |
| 2019 | 112.27 | +2.8% |
| 2020 | 99.53 | -11.3% |
| 2021 | 95.84 | -3.7% |
| 2022 | 100.11 | +4.5% |
| 2023 | 102.63 | +2.5% |
| 2024 | 106.53 | +3.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +33.5% | 26.34 | 35.16 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.77 | 6.42 | 9.36 | 9 |
| 1970s | 11.03 | 9.53 | 13.04 | 10 |
| 1980s | 18.29 | 13.17 | 26.94 | 10 |
| 1990s | 42.96 | 26.34 | 56.5 | 10 |
| 2000s | 74.65 | 60.61 | 86.12 | 10 |
| 2010s | 99.59 | 88.6 | 112.27 | 10 |
| 2020s | 100.93 | 95.84 | 106.53 | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -0.9609 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -2.77 % change on previous year (2024)
- Potatoes — Production, annual growth rate -3.71 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7857 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Western Africa?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Western Africa was 106.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Western Africa?
- The highest recorded value was 112.27 in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Western Africa?
- The lowest recorded value was 6.42 in 1961.
- How does Western Africa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Western Africa ranks 17th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Western Africa?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.