Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Turkmenistan
Turkmenistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 102.28 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Turkmenistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Turkmenistan recorded 102.28 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is down 0.9% on the previous year and up 2.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Turkmenistan peaked at 2,905 in 1992 and was at its lowest, 82.99, in 2003.
That places Turkmenistan 75th out of 162 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Turkmenistan, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 2,905 | — |
| 1993 | 2,075 | -28.6% |
| 1994 | 1,660 | -20.0% |
| 1995 | 1,245 | -25.0% |
| 1996 | 580.91 | -53.3% |
| 1997 | 290.46 | -50.0% |
| 1998 | 211.62 | -27.1% |
| 1999 | 290.46 | +37.3% |
| 2000 | 207.47 | -28.6% |
| 2001 | 165.98 | -20.0% |
| 2002 | 124.48 | -25.0% |
| 2003 | 82.99 | -33.3% |
| 2004 | 82.99 | +0.0% |
| 2005 | 82.99 | +0.0% |
| 2006 | 82.99 | +0.0% |
| 2007 | 124.48 | +50.0% |
| 2008 | 124.48 | +0.0% |
| 2009 | 124.48 | +0.0% |
| 2010 | 124.48 | +0.0% |
| 2011 | 124.48 | +0.0% |
| 2012 | 114.65 | -7.9% |
| 2013 | 99.17 | -13.5% |
| 2014 | 100 | +0.8% |
| 2015 | 92.95 | -7.0% |
| 2016 | 107.05 | +15.2% |
| 2017 | 111.62 | +4.3% |
| 2018 | 112.69 | +1.0% |
| 2019 | 103.29 | -8.3% |
| 2020 | 88.85 | -14.0% |
| 2021 | 88.05 | -0.9% |
| 2022 | 100.5 | +14.1% |
| 2023 | 103.16 | +2.6% |
| 2024 | 102.28 | -0.9% |
Turkmenistan compared with similar countries
- Turkmenistan's 102.28 is above the median for upper middle income countries, which is 101.32, 1.0× the median. (47 countries reporting)
- Turkmenistan's 102.28 is above the median for Europe & Central Asia, which is 96.77, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,157 | 211.62 | 2,905 | 8 |
| 2000s | 120.33 | 82.99 | 207.47 | 10 |
| 2010s | 109.04 | 92.95 | 124.48 | 10 |
| 2020s | 96.57 | 88.05 | 103.16 | 5 |
Countries ranked near Turkmenistan
- 72 Sweden 102.59 compare
- 73 Papua New Guinea 102.54 compare
- 74 Solomon Islands 102.51 compare
- 76 China, mainland 102.24 compare
- 77 China 102.17 compare
- 78 Gabon 102.16 compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Turkmenistan?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Turkmenistan was 102.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Turkmenistan?
- The highest recorded value was 2,905 in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Turkmenistan?
- The lowest recorded value was 82.99 in 2003.
- How does Turkmenistan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Turkmenistan ranks 75th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Turkmenistan?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.