Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Papua New Guinea

Papua New Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 102.54 in 2024. ▲ Rising

Latest (2024)
102.54
Change on year
up 0.2%
World rank
73rd
of 162 countries
All-time high
102.73
in 2020
All-time low
23.18
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Papua New Guinea, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Papua New Guinea is 102.54, measured in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 3.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Papua New Guinea peaked at 102.73 in 2020 and was at its lowest, 23.18, in 1961.

That places Papua New Guinea 73rd out of 162 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Papua New Guinea, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Papua New Guinea, 1961 to 2024.
Year Value Change
1961 23.18
1962 23.71 +2.3%
1963 24.24 +2.2%
1964 24.76 +2.1%
1965 25.29 +2.1%
1966 25.82 +2.1%
1967 26.61 +3.1%
1968 27.4 +3.0%
1969 28.18 +2.8%
1970 28.98 +2.8%
1971 29.74 +2.6%
1972 30.56 +2.8%
1973 31.61 +3.4%
1974 32.39 +2.5%
1975 34.25 +5.7%
1976 36.88 +7.7%
1977 37.41 +1.4%
1978 38.2 +2.1%
1979 39.52 +3.5%
1980 40.04 +1.3%
1981 40.57 +1.3%
1982 41.63 +2.6%
1983 42.68 +2.5%
1984 43.21 +1.2%
1985 44.26 +2.4%
1986 44.79 +1.2%
1987 45.31 +1.2%
1988 46.12 +1.8%
1989 46.89 +1.7%
1990 47.66 +1.6%
1991 47.67 +0.0%
1992 52.43 +10.0%
1993 57.96 +10.5%
1994 63.23 +9.1%
1995 68.5 +8.3%
1996 70.08 +2.3%
1997 73.77 +5.3%
1998 76.4 +3.6%
1999 76.4 +0.0%
2000 76.4 +0.0%
2001 84.31 +10.4%
2002 89.57 +6.2%
2003 89.57 +0.0%
2004 89.57 +0.0%
2005 89.56 -0.0%
2006 89.57 +0.0%
2007 92.21 +2.9%
2008 92.21 +0.0%
2009 94.84 +2.9%
2010 97.48 +2.8%
2011 100.11 +2.7%
2012 101.43 +1.3%
2013 98 -3.4%
2014 99.14 +1.2%
2015 100.32 +1.2%
2016 100.55 +0.2%
2017 101.22 +0.7%
2018 101.39 +0.2%
2019 102.19 +0.8%
2020 102.73 +0.5%
2021 102.19 -0.5%
2022 102.12 -0.1%
2023 102.33 +0.2%
2024 102.54 +0.2%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 102.54 is below the median for lower middle income countries, which is 110.97, 92% of the median. (35 countries reporting)
  • Papua New Guinea's 102.54 is above the median for East Asia & Pacific, which is 99.46, 1.0× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.47 23.18 28.18 9
1970s 33.95 28.98 39.52 10
1980s 43.55 40.04 46.89 10
1990s 63.41 47.66 76.4 10
2000s 88.78 76.4 94.84 10
2010s 100.18 97.48 102.19 10
2020s 102.38 102.12 102.73 5

Countries ranked near Papua New Guinea

  1. 70 Bahamas 103.21 compare
  2. 71 Barbados 102.98 compare
  3. 72 Sweden 102.59 compare
  4. 74 Solomon Islands 102.51 compare
  5. 75 Turkmenistan 102.28 compare
  6. 76 China, mainland 102.24 compare

See the full ranking of 208 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Papua New Guinea?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Papua New Guinea was 102.54 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Papua New Guinea?
The highest recorded value was 102.73 in 2020.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Papua New Guinea?
The lowest recorded value was 23.18 in 1961.
How does Papua New Guinea rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Papua New Guinea ranks 73rd out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Papua New Guinea?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/papua-new-guinea/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.