Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Gabon

Gabon: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 102.16 in 2024. ▲ Rising

Latest (2024)
102.16
Change on year
up 0.4%
World rank
78th
of 162 countries
All-time high
102.16
in 2024
All-time low
31.75
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Gabon, 1961–2024

406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Gabon stood at 102.16. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 1.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Gabon peaked at 102.16 in 2024 and was at its lowest, 31.75, in 1961.

That places Gabon 78th out of 162 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Gabon, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Gabon, 1961 to 2024.
Year Value Change
1961 31.75
1962 32.54 +2.5%
1963 34.13 +4.9%
1964 34.13 +0.0%
1965 35.72 +4.7%
1966 37.31 +4.5%
1967 37.31 +0.0%
1968 38.1 +2.1%
1969 39.69 +4.2%
1970 41.27 +4.0%
1971 42.86 +3.9%
1972 44.45 +3.7%
1973 46.04 +3.6%
1974 47.62 +3.4%
1975 49.21 +3.3%
1976 50.8 +3.2%
1977 51.59 +1.6%
1978 52.39 +1.6%
1979 53.18 +1.5%
1980 50.01 -6.0%
1981 47.62 -4.8%
1982 43.66 -8.3%
1983 43.66 +0.0%
1984 46.04 +5.5%
1985 50.01 +8.6%
1986 53.97 +7.9%
1987 55.56 +2.9%
1988 60.72 +9.3%
1989 62.71 +3.3%
1990 66.28 +5.7%
1991 77.39 +16.8%
1992 84.19 +8.8%
1993 89.3 +6.1%
1994 83.34 -6.7%
1995 68.03 -18.4%
1996 77.39 +13.8%
1997 96.95 +25.3%
1998 102.05 +5.3%
1999 97.8 -4.2%
2000 93.55 -4.3%
2001 93.55 +0.0%
2002 93.55 +0.0%
2003 93.55 +0.0%
2004 93.55 +0.0%
2005 93.55 +0.0%
2006 93.55 +0.0%
2007 94.4 +0.9%
2008 96.1 +1.8%
2009 96.1 +0.0%
2010 96.1 +0.0%
2011 96.1 +0.0%
2012 97.8 +1.8%
2013 102.05 +4.3%
2014 100.69 -1.3%
2015 99.47 -1.2%
2016 99.84 +0.4%
2017 100.36 +0.5%
2018 100.35 -0.0%
2019 100.82 +0.5%
2020 101.18 +0.4%
2021 101.91 +0.7%
2022 101.41 -0.5%
2023 101.78 +0.4%
2024 102.16 +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.63 31.75 39.69 9
1970s 47.94 41.27 53.18 10
1980s 51.4 43.66 62.71 10
1990s 84.27 66.28 102.05 10
2000s 94.14 93.55 96.1 10
2010s 99.36 96.1 102.05 10
2020s 101.69 101.18 102.16 5

Countries ranked near Gabon

  1. 75 Turkmenistan 102.28 compare
  2. 76 China, mainland 102.24 compare
  3. 77 China 102.17 compare
  4. 79 Netherlands (Kingdom of the) 102.03 compare
  5. 80 Chad 101.95 compare
  6. 81 Slovakia 101.39 compare

See the full ranking of 208 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Gabon?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Gabon was 102.16 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Gabon?
The highest recorded value was 102.16 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Gabon?
The lowest recorded value was 31.75 in 1961.
How does Gabon rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Gabon ranks 78th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Gabon?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/gabon/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.