Gabon vs Turkmenistan: Meat of pig: Gross Production Index Number … Meat Number Index 100
Gabon
102.16
in 2024
Turkmenistan
102.28
in 2024
Gabon rank
87th
Turkmenistan rank
84th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Gabon
- Turkmenistan
How they compare
Turkmenistan currently reports 102.28 against 102.16 in Gabon, a difference of 0.12.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Gabon ranks 87th and Turkmenistan ranks 84th of 178 countries.
Across the 4 decades both report, Gabon averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Gabon | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 87.38 | 1,157 | 1,070 | Turkmenistan |
| 2000s | 94.14 | 120.33 | 26.19 | Turkmenistan |
| 2010s | 99.36 | 109.04 | 9.68 | Turkmenistan |
| 2020s | 101.69 | 96.57 | 5.12 | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Gabon or Turkmenistan?
- Turkmenistan, at 102.28 against 102.16 in Gabon as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Gabon and Turkmenistan?
- 0.12, with Turkmenistan ahead.
- How many years of comparable data are there for Gabon and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Gabon and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Gabon ranks 87th and Turkmenistan ranks 84th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.