Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Solomon Islands

Solomon Islands: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 102.51 in 2024. ▲ Rising

Latest (2024)
102.51
Change on year
up 0.4%
World rank
74th
of 162 countries
All-time high
102.51
in 2024
All-time low
25.54
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Solomon Islands, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Solomon Islands recorded 102.51 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.

The figure is up 0.4% on the previous year and up 3.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Solomon Islands peaked at 102.51 in 2024 and was at its lowest, 25.54, in 1961.

Solomon Islands ranks 74th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Solomon Islands, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Solomon Islands, 1961 to 2024.
Year Value Change
1961 25.54
1962 26.82 +5.0%
1963 27.93 +4.1%
1964 28.73 +2.9%
1965 30.33 +5.6%
1966 31.92 +5.2%
1967 33.52 +5.0%
1968 35.12 +4.8%
1969 38.31 +9.1%
1970 43.1 +12.5%
1971 44.69 +3.7%
1972 47.89 +7.2%
1973 51.08 +6.7%
1974 52.67 +3.1%
1975 53.79 +2.1%
1976 54.27 +0.9%
1977 55.87 +2.9%
1978 57.46 +2.8%
1979 59.06 +2.8%
1980 60.5 +2.4%
1981 60.66 +0.3%
1982 62.25 +2.6%
1983 63.85 +2.6%
1984 63.85 +0.0%
1985 65.44 +2.5%
1986 63.85 -2.4%
1987 65.44 +2.5%
1988 67.04 +2.4%
1989 68.64 +2.4%
1990 70.23 +2.3%
1991 79.81 +13.6%
1992 79.81 +0.0%
1993 83 +4.0%
1994 83 +0.0%
1995 83 +0.0%
1996 83 +0.0%
1997 84.6 +1.9%
1998 84.6 +0.0%
1999 83 -1.9%
2000 83.8 +1.0%
2001 87.79 +4.8%
2002 88.59 +0.9%
2003 89.39 +0.9%
2004 90.96 +1.8%
2005 92.58 +1.8%
2006 92.58 +0.0%
2007 92.58 +0.0%
2008 94.18 +1.7%
2009 95.77 +1.7%
2010 94.18 -1.7%
2011 93.38 -0.8%
2012 95.77 +2.6%
2013 96.96 +1.2%
2014 99.02 +2.1%
2015 99.99 +1.0%
2016 100.99 +1.0%
2017 101.48 +0.5%
2018 100.56 -0.9%
2019 100.32 -0.2%
2020 100.26 -0.1%
2021 101.11 +0.8%
2022 101.47 +0.4%
2023 102.11 +0.6%
2024 102.51 +0.4%

Solomon Islands compared with similar countries

  • Solomon Islands's 102.51 is below the median for lower middle income countries, which is 110.97, 92% of the median. (35 countries reporting)
  • Solomon Islands's 102.51 is above the median for East Asia & Pacific, which is 99.46, 1.0× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.91 25.54 38.31 9
1970s 51.99 43.1 59.06 10
1980s 64.15 60.5 68.64 10
1990s 81.41 70.23 84.6 10
2000s 90.82 83.8 95.77 10
2010s 98.27 93.38 101.48 10
2020s 101.49 100.26 102.51 5

Countries ranked near Solomon Islands

  1. 71 Barbados 102.98 compare
  2. 72 Sweden 102.59 compare
  3. 73 Papua New Guinea 102.54 compare
  4. 75 Turkmenistan 102.28 compare
  5. 76 China, mainland 102.24 compare
  6. 77 China 102.17 compare

See the full ranking of 208 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Solomon Islands?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Solomon Islands was 102.51 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Solomon Islands?
The highest recorded value was 102.51 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Solomon Islands?
The lowest recorded value was 25.54 in 1961.
How does Solomon Islands rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Solomon Islands ranks 74th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Solomon Islands?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/solomon-islands/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.