China vs Turkmenistan: Meat of pig: Gross Production Index Number … Meat Number Index 100
China
102.17
in 2024
Turkmenistan
102.28
in 2024
China rank
86th
Turkmenistan rank
84th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- China
- Turkmenistan
How they compare
Turkmenistan currently reports 102.28 against 102.17 in China, a difference of 0.11.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
China ranks 86th and Turkmenistan ranks 84th of 178 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61.51 | 1,157 | 1,096 | Turkmenistan |
| 2000s | 78.85 | 120.33 | 41.48 | Turkmenistan |
| 2010s | 94.76 | 109.04 | 14.28 | Turkmenistan |
| 2020s | 94.91 | 96.57 | 1.66 | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, China or Turkmenistan?
- Turkmenistan, at 102.28 against 102.17 in China as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between China and Turkmenistan?
- 0.11, with Turkmenistan ahead.
- How many years of comparable data are there for China and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do China and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- China ranks 86th and Turkmenistan ranks 84th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.