Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sweden
Sweden: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 102.59 in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sweden, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Sweden stood at 102.59.
That represents a change of up 2.9% on the previous year and down 9.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Sweden peaked at 141.37 in 1985 and was at its lowest, 86.41, in 1961.
Sweden ranks 72nd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sweden, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 86.41 | — |
| 1962 | 92.03 | +6.5% |
| 1963 | 87.24 | -5.2% |
| 1964 | 90.43 | +3.7% |
| 1965 | 92.45 | +2.2% |
| 1966 | 97.05 | +5.0% |
| 1967 | 99.9 | +2.9% |
| 1968 | 104.01 | +4.1% |
| 1969 | 101.92 | -2.0% |
| 1970 | 100.62 | -1.3% |
| 1971 | 109.24 | +8.6% |
| 1972 | 117.65 | +7.7% |
| 1973 | 112.42 | -4.4% |
| 1974 | 118.05 | +5.0% |
| 1975 | 120.5 | +2.1% |
| 1976 | 125.18 | +3.9% |
| 1977 | 129.39 | +3.4% |
| 1978 | 130.75 | +1.1% |
| 1979 | 133.63 | +2.2% |
| 1980 | 135.27 | +1.2% |
| 1981 | 136.62 | +1.0% |
| 1982 | 138.53 | +1.4% |
| 1983 | 135.68 | -2.1% |
| 1984 | 137.98 | +1.7% |
| 1985 | 141.37 | +2.5% |
| 1986 | 131.87 | -6.7% |
| 1987 | 122.68 | -7.0% |
| 1988 | 127.61 | +4.0% |
| 1989 | 130.68 | +2.4% |
| 1990 | 123.94 | -5.2% |
| 1991 | 114.17 | -7.9% |
| 1992 | 118.44 | +3.7% |
| 1993 | 124.09 | +4.8% |
| 1994 | 131.1 | +5.6% |
| 1995 | 131.62 | +0.4% |
| 1996 | 135.92 | +3.3% |
| 1997 | 140.36 | +3.3% |
| 1998 | 140.83 | +0.3% |
| 1999 | 138.69 | -1.5% |
| 2000 | 118.06 | -14.9% |
| 2001 | 117.6 | -0.4% |
| 2002 | 120.96 | +2.9% |
| 2003 | 122.54 | +1.3% |
| 2004 | 125.52 | +2.4% |
| 2005 | 117.27 | -6.6% |
| 2006 | 112.71 | -3.9% |
| 2007 | 112.89 | +0.2% |
| 2008 | 115.4 | +2.2% |
| 2009 | 111.14 | -3.7% |
| 2010 | 112.3 | +1.0% |
| 2011 | 109.15 | -2.8% |
| 2012 | 99.3 | -9.0% |
| 2013 | 99.98 | +0.7% |
| 2014 | 100.79 | +0.8% |
| 2015 | 99.52 | -1.3% |
| 2016 | 99.68 | +0.2% |
| 2017 | 102.59 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.6 | 86.41 | 104.01 | 9 |
| 1970s | 119.74 | 100.62 | 133.63 | 10 |
| 1980s | 133.83 | 122.68 | 141.37 | 10 |
| 1990s | 129.92 | 114.17 | 140.83 | 10 |
| 2000s | 117.41 | 111.14 | 125.52 | 10 |
| 2010s | 102.91 | 99.3 | 112.3 | 8 |
Countries ranked near Sweden
- 69 India 103.32 compare
- 70 Bahamas 103.21 compare
- 71 Barbados 102.98 compare
- 73 Papua New Guinea 102.54 compare
- 74 Solomon Islands 102.51 compare
- 75 Turkmenistan 102.28 compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Sweden?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Sweden was 102.59 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Sweden?
- The highest recorded value was 141.37 in 1985.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Sweden?
- The lowest recorded value was 86.41 in 1961.
- How does Sweden rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Sweden ranks 72nd out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Sweden?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.