Honduras vs Trinidad and Tobago: Meat of pig: Gross Production Index Number … Meat Number Index 100

Honduras
58.21
in 2024
Trinidad and Tobago
62.92
in 2024
Honduras rank
158th
Trinidad and Tobago rank
156th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Honduras
  • Trinidad and Tobago
5075100125150175196119922024

How they compare

Trinidad and Tobago currently reports 62.92 against 58.21 in Honduras, a difference of 4.71.

That makes Trinidad and Tobago's figure about 1.1 times Honduras's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Honduras ranks 158th and Trinidad and Tobago ranks 156th of 178 countries.

Trinidad and Tobago has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Honduras Trinidad and Tobago Difference Ahead
1960s 72.24 87.6 15.36 Trinidad and Tobago
1970s 77.58 123.9 46.33 Trinidad and Tobago
1980s 89.87 134.87 45 Trinidad and Tobago
1990s 86.95 90.42 3.47 Trinidad and Tobago
2000s 82.17 134.2 52.03 Trinidad and Tobago
2010s 97.07 116.87 19.8 Trinidad and Tobago
2020s 64.86 80.41 15.55 Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Honduras or Trinidad and Tobago?
Trinidad and Tobago, at 62.92 against 58.21 in Honduras as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Honduras and Trinidad and Tobago?
4.71, with Trinidad and Tobago ahead.
How many years of comparable data are there for Honduras and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Honduras and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Honduras ranks 158th and Trinidad and Tobago ranks 156th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/honduras/trinidad-and-tobago/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.