Cook Islands vs Trinidad and Tobago: Meat of pig: Gross Production Index Number … Meat Number Index 100
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Cook Islands
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 62.92 against 57.89 in Cook Islands, a difference of 5.03.
That makes Trinidad and Tobago's figure about 1.1 times Cook Islands's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Cook Islands ranks 159th and Trinidad and Tobago ranks 156th of 178 countries.
Trinidad and Tobago has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.84 | 87.6 | 58.76 | Trinidad and Tobago |
| 1970s | 51.48 | 123.9 | 72.43 | Trinidad and Tobago |
| 1980s | 85.42 | 134.87 | 49.45 | Trinidad and Tobago |
| 1990s | 90.23 | 90.42 | 0.195 | Trinidad and Tobago |
| 2000s | 101.27 | 134.2 | 32.93 | Trinidad and Tobago |
| 2010s | 97.94 | 116.87 | 18.93 | Trinidad and Tobago |
| 2020s | 72.21 | 80.41 | 8.2 | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cook Islands or Trinidad and Tobago?
- Trinidad and Tobago, at 62.92 against 57.89 in Cook Islands as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cook Islands and Trinidad and Tobago?
- 5.03, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Cook Islands and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cook Islands ranks 159th and Trinidad and Tobago ranks 156th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.