Bahamas vs Sweden: Meat of pig: Gross Production Index Number … Meat Number Index 100
Bahamas
103.21
in 2024
Sweden
102.59
in 2017
Bahamas rank
78th
Sweden rank
81st
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Bahamas
- Sweden
How they compare
Bahamas currently reports 103.21 against 102.59 in Sweden, a difference of 0.62.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Sweden ahead.
Bahamas ranks 78th and Sweden ranks 81st of 178 countries.
Sweden has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bahamas | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 67.16 | 94.6 | 27.44 | Sweden |
| 1970s | 66.04 | 119.74 | 53.71 | Sweden |
| 1980s | 51.93 | 133.83 | 81.9 | Sweden |
| 1990s | 47.03 | 129.92 | 82.89 | Sweden |
| 2000s | 90.1 | 117.41 | 27.31 | Sweden |
| 2010s | 97.25 | 102.91 | 5.66 | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bahamas or Sweden?
- Bahamas, at 103.21 against 102.59 in Sweden as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bahamas and Sweden?
- 0.62, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Sweden?
- 57 years are reported by both, from 1961 to 2017.
- How do Bahamas and Sweden rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bahamas ranks 78th and Sweden ranks 81st of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.