Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bahamas

Bahamas: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 103.21 in 2024. ▲ Rising

Latest (2024)
103.21
Change on year
down 0.3%
World rank
70th
of 162 countries
All-time high
104.17
in 2017
All-time low
43.95
in 1994
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bahamas, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bahamas recorded 103.21 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.

The figure is down 0.3% on the previous year and up 3.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Bahamas peaked at 104.17 in 2017 and was at its lowest, 43.95, in 1994.

That places Bahamas 70th out of 162 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bahamas, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Bahamas, 1961 to 2024.
Year Value Change
1961 59.08
1962 60.52 +2.4%
1963 61.24 +1.2%
1964 61.96 +1.2%
1965 61.96 +0.0%
1966 63.4 +2.3%
1967 63.4 +0.0%
1968 86.46 +36.4%
1969 86.46 +0.0%
1970 82.14 -5.0%
1971 79.25 -3.5%
1972 74.93 -5.5%
1973 70.61 -5.8%
1974 64.84 -8.2%
1975 61.96 -4.4%
1976 57.77 -6.8%
1977 53.59 -7.2%
1978 57.64 +7.6%
1979 57.64 +0.0%
1980 56.72 -1.6%
1981 54.76 -3.5%
1982 51.95 -5.1%
1983 53.32 +2.6%
1984 53.32 +0.0%
1985 51.87 -2.7%
1986 50.43 -2.8%
1987 50.43 +0.0%
1988 48.99 -2.9%
1989 47.55 -2.9%
1990 48.27 +1.5%
1991 46.04 -4.6%
1992 46.11 +0.2%
1993 44.67 -3.1%
1994 43.95 -1.6%
1995 46.83 +6.6%
1996 46.18 -1.4%
1997 46.66 +1.0%
1998 46.83 +0.4%
1999 54.76 +16.9%
2000 87.14 +59.1%
2001 89.5 +2.7%
2002 77.09 -13.9%
2003 92.22 +19.6%
2004 88.26 -4.3%
2005 92.18 +4.4%
2006 93.65 +1.6%
2007 95.1 +1.5%
2008 95.1 +0.0%
2009 90.75 -4.6%
2010 90.75 +0.0%
2011 90.75 +0.0%
2012 94.35 +4.0%
2013 98.01 +3.9%
2014 99.47 +1.5%
2015 99.7 +0.2%
2016 100.83 +1.1%
2017 104.17 +3.3%
2018 89.47 -14.1%
2019 93.85 +4.9%
2020 87.77 -6.5%
2021 102.35 +16.6%
2022 102.91 +0.5%
2023 103.48 +0.6%
2024 103.21 -0.3%

Bahamas compared with similar countries

  • Bahamas's 103.21 is above the median for high income countries, which is 97.93, 1.1× the median. (50 countries reporting)
  • Bahamas's 103.21 is below the median for Latin America & Caribbean, which is 103.28, 100% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +59.1% 54.76 87.14
1968 +36.4% 63.4 86.46

Averages by decade

DecadeAverage LowestHighest Years
1960s 67.16 59.08 86.46 9
1970s 66.04 53.59 82.14 10
1980s 51.93 47.55 56.72 10
1990s 47.03 43.95 54.76 10
2000s 90.1 77.09 95.1 10
2010s 96.14 89.47 104.17 10
2020s 99.94 87.77 103.48 5

Countries ranked near Bahamas

  1. 67 China, Macao SAR 103.96 compare
  2. 68 Guatemala 103.36 compare
  3. 69 India 103.32 compare
  4. 71 Barbados 102.98 compare
  5. 72 Sweden 102.59 compare
  6. 73 Papua New Guinea 102.54 compare

See the full ranking of 208 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Bahamas?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Bahamas was 103.21 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bahamas?
The highest recorded value was 104.17 in 2017.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bahamas?
The lowest recorded value was 43.95 in 1994.
How does Bahamas rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Bahamas ranks 70th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Bahamas?
Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/bahamas-the/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.