Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Barbados
Barbados: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 102.98 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Barbados, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Barbados stood at 102.98.
The figure is up 8.4% on the previous year and up 4.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Barbados peaked at 208.16 in 1978 and was at its lowest, 51.49, in 2002.
Barbados ranks 71st of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Barbados, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 73.2 | — |
| 1962 | 78.75 | +7.6% |
| 1963 | 85.35 | +8.4% |
| 1964 | 86.39 | +1.2% |
| 1965 | 87.77 | +1.6% |
| 1966 | 91.24 | +4.0% |
| 1967 | 92.63 | +1.5% |
| 1968 | 95.75 | +3.4% |
| 1969 | 101.65 | +6.2% |
| 1970 | 119.69 | +17.7% |
| 1971 | 143.98 | +20.3% |
| 1972 | 145.69 | +1.2% |
| 1973 | 145.71 | +0.0% |
| 1974 | 176.94 | +21.4% |
| 1975 | 163.06 | -7.8% |
| 1976 | 173.47 | +6.4% |
| 1977 | 180.41 | +4.0% |
| 1978 | 208.16 | +15.4% |
| 1979 | 176.94 | -15.0% |
| 1980 | 204.52 | +15.6% |
| 1981 | 208.16 | +1.8% |
| 1982 | 208.16 | +0.0% |
| 1983 | 190.81 | -8.3% |
| 1984 | 166.53 | -12.7% |
| 1985 | 166.53 | +0.0% |
| 1986 | 145.71 | -12.5% |
| 1987 | 145.46 | -0.2% |
| 1988 | 142.24 | -2.2% |
| 1989 | 138.67 | -2.5% |
| 1990 | 135.96 | -2.0% |
| 1991 | 133.55 | -1.8% |
| 1992 | 128.71 | -3.6% |
| 1993 | 126.24 | -1.9% |
| 1994 | 61.14 | -51.6% |
| 1995 | 70.41 | +15.2% |
| 1996 | 111.5 | +58.4% |
| 1997 | 106.86 | -4.2% |
| 1998 | 101.9 | -4.6% |
| 1999 | 85.99 | -15.6% |
| 2000 | 70.14 | -18.4% |
| 2001 | 65.7 | -6.3% |
| 2002 | 51.49 | -21.6% |
| 2003 | 64.13 | +24.5% |
| 2004 | 75.38 | +17.5% |
| 2005 | 84.29 | +11.8% |
| 2006 | 96.3 | +14.2% |
| 2007 | 91.37 | -5.1% |
| 2008 | 96.3 | +5.4% |
| 2009 | 100.32 | +4.2% |
| 2010 | 100.25 | -0.1% |
| 2011 | 97.03 | -3.2% |
| 2012 | 92.8 | -4.4% |
| 2013 | 91.23 | -1.7% |
| 2014 | 98.75 | +8.2% |
| 2015 | 103.97 | +5.3% |
| 2016 | 97.28 | -6.4% |
| 2017 | 91.97 | -5.5% |
| 2018 | 101.22 | +10.1% |
| 2019 | 103.73 | +2.5% |
| 2020 | 104.77 | +1.0% |
| 2021 | 96.19 | -8.2% |
| 2022 | 92.72 | -3.6% |
| 2023 | 94.98 | +2.4% |
| 2024 | 102.98 | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.08 | 73.2 | 101.65 | 9 |
| 1970s | 163.41 | 119.69 | 208.16 | 10 |
| 1980s | 171.68 | 138.67 | 208.16 | 10 |
| 1990s | 106.23 | 61.14 | 135.96 | 10 |
| 2000s | 79.54 | 51.49 | 100.32 | 10 |
| 2010s | 97.82 | 91.23 | 103.97 | 10 |
| 2020s | 98.33 | 92.72 | 104.77 | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Barbados?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Barbados was 102.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Barbados?
- The highest recorded value was 208.16 in 1978.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Barbados?
- The lowest recorded value was 51.49 in 2002.
- How does Barbados rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Barbados ranks 71st out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Barbados?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.