Meat of pig: Gross Production Index Number … Meat Number Index 100 in Southern Africa
Southern Africa: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 152.18 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Africa recorded 152.18 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.4% on the previous year and up 53.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Southern Africa peaked at 152.18 in 2024 and was at its lowest, 24.42, in 1961.
That places Southern Africa 2nd out of 30 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Southern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.42 | — |
| 1962 | 25.13 | +2.9% |
| 1963 | 24.84 | -1.2% |
| 1964 | 26.92 | +8.4% |
| 1965 | 27.72 | +3.0% |
| 1966 | 28.59 | +3.1% |
| 1967 | 31.94 | +11.7% |
| 1968 | 30.77 | -3.7% |
| 1969 | 35.19 | +14.4% |
| 1970 | 34.46 | -2.1% |
| 1971 | 33.78 | -2.0% |
| 1972 | 38.29 | +13.4% |
| 1973 | 42.53 | +11.1% |
| 1974 | 38.83 | -8.7% |
| 1975 | 37.38 | -3.7% |
| 1976 | 39.58 | +5.9% |
| 1977 | 39.99 | +1.0% |
| 1978 | 37.65 | -5.9% |
| 1979 | 37.52 | -0.3% |
| 1980 | 37.94 | +1.1% |
| 1981 | 40.66 | +7.2% |
| 1982 | 47.34 | +16.4% |
| 1983 | 47.95 | +1.3% |
| 1984 | 46.74 | -2.5% |
| 1985 | 45.58 | -2.5% |
| 1986 | 44.61 | -2.1% |
| 1987 | 45.98 | +3.1% |
| 1988 | 49.01 | +6.6% |
| 1989 | 53.64 | +9.4% |
| 1990 | 55.45 | +3.4% |
| 1991 | 51.47 | -7.2% |
| 1992 | 53.26 | +3.5% |
| 1993 | 51.81 | -2.7% |
| 1994 | 47.72 | -7.9% |
| 1995 | 50.22 | +5.2% |
| 1996 | 53.99 | +7.5% |
| 1997 | 50.47 | -6.5% |
| 1998 | 52.17 | +3.4% |
| 1999 | 48.88 | -6.3% |
| 2000 | 47.25 | -3.3% |
| 2001 | 48.93 | +3.6% |
| 2002 | 49.22 | +0.6% |
| 2003 | 62.04 | +26.0% |
| 2004 | 65.96 | +6.3% |
| 2005 | 67.61 | +2.5% |
| 2006 | 76.26 | +12.8% |
| 2007 | 77.9 | +2.2% |
| 2008 | 74.97 | -3.8% |
| 2009 | 77.62 | +3.5% |
| 2010 | 84.76 | +9.2% |
| 2011 | 84.62 | -0.2% |
| 2012 | 87.64 | +3.6% |
| 2013 | 90.53 | +3.3% |
| 2014 | 99.03 | +9.4% |
| 2015 | 99.83 | +0.8% |
| 2016 | 101.14 | +1.3% |
| 2017 | 98.66 | -2.5% |
| 2018 | 111.34 | +12.9% |
| 2019 | 117.5 | +5.5% |
| 2020 | 123.73 | +5.3% |
| 2021 | 134.9 | +9.0% |
| 2022 | 147.36 | +9.2% |
| 2023 | 147.23 | -0.1% |
| 2024 | 152.18 | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.39 | 24.42 | 35.19 | 9 |
| 1970s | 38 | 33.78 | 42.53 | 10 |
| 1980s | 45.95 | 37.94 | 53.64 | 10 |
| 1990s | 51.54 | 47.72 | 55.45 | 10 |
| 2000s | 64.78 | 47.25 | 77.9 | 10 |
| 2010s | 97.5 | 84.62 | 117.5 | 10 |
| 2020s | 141.08 | 123.73 | 152.18 | 5 |
Countries ranked near Southern Africa
- 1 Montenegro 930.59 compare
- 2 China, Hong Kong SAR 852.81 compare
- 3 Guyana 522.34 compare
- 4 United Republic of Tanzania 405.68 compare
- 5 Malawi 335.18 compare
More agriculture & rural data for Southern Africa
- Chickens — Stocks, annual growth rate -0.0711 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -1.34 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.9002 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -0.8423 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 9.53 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -1.34 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0.3452 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.09 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.07 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.23 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Southern Africa?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Southern Africa was 152.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Southern Africa?
- The highest recorded value was 152.18 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Southern Africa?
- The lowest recorded value was 24.42 in 1961.
- How does Southern Africa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Southern Africa ranks 2nd out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Southern Africa?
- Over the last ten years it is up 53.7%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.