Montenegro vs Southern Africa: Meat of pig: Gross Production Index Number … Meat Number Index 100

Montenegro
930.59
in 2024
Southern Africa
152.18
in 2024
Montenegro rank
1st
Southern Africa rank
2nd

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Montenegro
  • Southern Africa
02004006008001.0k196119922024

How they compare

Montenegro currently reports 930.59 against 152.18 in Southern Africa, a difference of 778.41.

That makes Montenegro's figure about 6.1 times Southern Africa's.

The two have swapped places 6 times across 19 shared years of data; in 2006 it was Montenegro ahead.

Montenegro ranks 1st and Southern Africa ranks 2nd of 178 countries.

Montenegro has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Montenegro Southern Africa Difference Ahead
2000s 281.61 76.69 204.92 Montenegro
2010s 155.8 97.5 58.29 Montenegro
2020s 693.76 141.08 552.68 Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Montenegro or Southern Africa?
Montenegro, at 930.59 against 152.18 in Southern Africa as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Montenegro and Southern Africa?
778.41, with Montenegro ahead.
How many years of comparable data are there for Montenegro and Southern Africa?
19 years are reported by both, from 2006 to 2024.
How do Montenegro and Southern Africa rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Montenegro ranks 1st and Southern Africa ranks 2nd of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Southern Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/montenegro/southern-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.