Meat of pig with the bone, fresh or chilled (indigenous) — Gross in South-Eastern Asia
South-Eastern Asia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 98.19 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South-Eastern Asia recorded 98.19 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 5.6% on the previous year and up 5.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in South-Eastern Asia peaked at 106.81 in 2017 and was at its lowest, 11.41, in 1961.
That places South-Eastern Asia 21st out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.41 | — |
| 1962 | 12.17 | +6.7% |
| 1963 | 12.51 | +2.8% |
| 1964 | 13.23 | +5.8% |
| 1965 | 13.91 | +5.1% |
| 1966 | 14.88 | +7.0% |
| 1967 | 15.47 | +4.0% |
| 1968 | 16.24 | +5.0% |
| 1969 | 16.89 | +4.0% |
| 1970 | 17.06 | +1.0% |
| 1971 | 16.94 | -0.7% |
| 1972 | 16.62 | -1.9% |
| 1973 | 17.32 | +4.2% |
| 1974 | 16.96 | -2.1% |
| 1975 | 16.09 | -5.1% |
| 1976 | 16.69 | +3.7% |
| 1977 | 16.31 | -2.3% |
| 1978 | 18.71 | +14.7% |
| 1979 | 19.35 | +3.4% |
| 1980 | 20.43 | +5.6% |
| 1981 | 23.12 | +13.2% |
| 1982 | 23.36 | +1.0% |
| 1983 | 25.36 | +8.6% |
| 1984 | 29.12 | +14.8% |
| 1985 | 29.25 | +0.4% |
| 1986 | 30.21 | +3.3% |
| 1987 | 32.43 | +7.3% |
| 1988 | 33.76 | +4.1% |
| 1989 | 36.52 | +8.2% |
| 1990 | 41.46 | +13.5% |
| 1991 | 36.03 | -13.1% |
| 1992 | 39.26 | +9.0% |
| 1993 | 41.45 | +5.6% |
| 1994 | 43.87 | +5.8% |
| 1995 | 43.64 | -0.5% |
| 1996 | 46.7 | +7.0% |
| 1997 | 49.35 | +5.7% |
| 1998 | 48.96 | -0.8% |
| 1999 | 47.85 | -2.3% |
| 2000 | 49.48 | +3.4% |
| 2001 | 52.1 | +5.3% |
| 2002 | 56.25 | +8.0% |
| 2003 | 60.7 | +7.9% |
| 2004 | 63.8 | +5.1% |
| 2005 | 68.72 | +7.7% |
| 2006 | 75.3 | +9.6% |
| 2007 | 77.35 | +2.7% |
| 2008 | 78.08 | +0.9% |
| 2009 | 80.49 | +3.1% |
| 2010 | 83.4 | +3.6% |
| 2011 | 84.32 | +1.1% |
| 2012 | 86.89 | +3.0% |
| 2013 | 90.41 | +4.1% |
| 2014 | 92.94 | +2.8% |
| 2015 | 100.97 | +8.6% |
| 2016 | 106.1 | +5.1% |
| 2017 | 106.81 | +0.7% |
| 2018 | 96.51 | -9.6% |
| 2019 | 91.06 | -5.6% |
| 2020 | 89.05 | -2.2% |
| 2021 | 87.2 | -2.1% |
| 2022 | 90.79 | +4.1% |
| 2023 | 92.95 | +2.4% |
| 2024 | 98.19 | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.08 | 11.41 | 16.89 | 9 |
| 1970s | 17.21 | 16.09 | 19.35 | 10 |
| 1980s | 28.36 | 20.43 | 36.52 | 10 |
| 1990s | 43.86 | 36.03 | 49.35 | 10 |
| 2000s | 66.23 | 49.48 | 80.49 | 10 |
| 2010s | 93.94 | 83.4 | 106.81 | 10 |
| 2020s | 91.64 | 87.2 | 98.19 | 5 |
Countries ranked near South-Eastern Asia
- 18 Uganda 174.08 compare
- 19 Egypt 170.48 compare
- 20 Saint Lucia 166.01 compare
- 21 Argentina 162.8 compare
- 22 Russian Federation 157.29 compare
- 23 Brazil 155.56 compare
- 24 South Africa 154.04 compare
More agriculture & rural data for South-Eastern Asia
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.9227 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 2.16 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -26.94 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.34 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in South-Eastern Asia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in South-Eastern Asia was 98.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in South-Eastern Asia?
- The highest recorded value was 106.81 in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in South-Eastern Asia?
- The lowest recorded value was 11.41 in 1961.
- How does South-Eastern Asia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- South-Eastern Asia ranks 21st out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in South-Eastern Asia?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.