Burundi vs Sao Tome and Principe: Meat of pig: Gross Production Index Number … Meat Number Index 100
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Burundi
- Sao Tome and Principe
How they compare
Burundi currently reports 213.81 against 193.78 in Sao Tome and Principe, a difference of 20.03.
That makes Burundi's figure about 1.1 times Sao Tome and Principe's.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Sao Tome and Principe ahead.
Burundi ranks 12th and Sao Tome and Principe ranks 14th of 178 countries.
Across the 7 decades both report, Burundi averaged higher in 2 and Sao Tome and Principe in 5.
Head to head by decade
| Decade | Burundi | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.09 | 39.57 | 34.47 | Sao Tome and Principe |
| 1970s | 20.4 | 35.56 | 15.16 | Sao Tome and Principe |
| 1980s | 54.84 | 20.02 | 34.83 | Burundi |
| 1990s | 14.52 | 18.71 | 4.18 | Sao Tome and Principe |
| 2000s | 26.47 | 29.2 | 2.73 | Sao Tome and Principe |
| 2010s | 89.21 | 97.95 | 8.74 | Sao Tome and Principe |
| 2020s | 182.95 | 163.49 | 19.46 | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Burundi or Sao Tome and Principe?
- Burundi, at 213.81 against 193.78 in Sao Tome and Principe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burundi and Sao Tome and Principe?
- 20.03, with Burundi ahead.
- How many years of comparable data are there for Burundi and Sao Tome and Principe?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Burundi ranks 12th and Sao Tome and Principe ranks 14th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.