Malaysia vs Rwanda: Meat of pig: Gross Production Index Number … Meat Number Index 100
Malaysia
64.48
in 2024
Rwanda
62.07
in 2024
Malaysia rank
154th
Rwanda rank
157th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Malaysia
- Rwanda
How they compare
Malaysia currently reports 64.48 against 62.07 in Rwanda, a difference of 2.41.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 154th and Rwanda ranks 157th of 178 countries.
Malaysia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malaysia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27.81 | 6.22 | 21.59 | Malaysia |
| 1970s | 45.45 | 8.91 | 36.54 | Malaysia |
| 1980s | 73.08 | 19.59 | 53.49 | Malaysia |
| 1990s | 119.09 | 20.43 | 98.66 | Malaysia |
| 2000s | 92.34 | 40.38 | 51.96 | Malaysia |
| 2010s | 103.17 | 80.58 | 22.58 | Malaysia |
| 2020s | 83.49 | 58.46 | 25.03 | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Malaysia or Rwanda?
- Malaysia, at 64.48 against 62.07 in Rwanda as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Malaysia and Rwanda?
- 2.41, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Malaysia and Rwanda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Malaysia ranks 154th and Rwanda ranks 157th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.