Cook Islands vs Rwanda: Meat of pig: Gross Production Index Number … Meat Number Index 100

Cook Islands
57.89
in 2024
Rwanda
62.07
in 2024
Cook Islands rank
159th
Rwanda rank
157th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Cook Islands
  • Rwanda
050100150196119922024

How they compare

Rwanda currently reports 62.07 against 57.89 in Cook Islands, a difference of 4.18.

That makes Rwanda's figure about 1.1 times Cook Islands's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cook Islands ahead.

Cook Islands ranks 159th and Rwanda ranks 157th of 178 countries.

Cook Islands has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cook Islands Rwanda Difference Ahead
1960s 28.84 6.22 22.63 Cook Islands
1970s 51.48 8.91 42.56 Cook Islands
1980s 85.42 19.59 65.83 Cook Islands
1990s 90.23 20.43 69.79 Cook Islands
2000s 101.27 40.38 60.89 Cook Islands
2010s 97.94 80.58 17.35 Cook Islands
2020s 72.21 58.46 13.75 Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cook Islands or Rwanda?
Rwanda, at 62.07 against 57.89 in Cook Islands as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cook Islands and Rwanda?
4.18, with Rwanda ahead.
How many years of comparable data are there for Cook Islands and Rwanda?
64 years are reported by both, from 1961 to 2024.
How do Cook Islands and Rwanda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cook Islands ranks 159th and Rwanda ranks 157th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Rwanda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/cook-islands/rwanda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/cook-islands/rwanda/">Cook Islands vs Rwanda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.