Meat of pig: Gross Production Index Number … Meat Number Index 100 in Norway
Norway: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 95.83 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Norway is 95.83, measured in 2024.
The figure is down 2.3% on the previous year and down 0.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Norway peaked at 104.53 in 2011 and was at its lowest, 38.79, in 1963.
Norway ranks 121st of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.12 | — |
| 1962 | 42.62 | +3.6% |
| 1963 | 38.79 | -9.0% |
| 1964 | 40.48 | +4.4% |
| 1965 | 43.48 | +7.4% |
| 1966 | 43.38 | -0.2% |
| 1967 | 43.72 | +0.8% |
| 1968 | 46.68 | +6.8% |
| 1969 | 49.03 | +5.0% |
| 1970 | 48.42 | -1.2% |
| 1971 | 51.87 | +7.1% |
| 1972 | 56.76 | +9.4% |
| 1973 | 56.75 | -0.0% |
| 1974 | 58.5 | +3.1% |
| 1975 | 56.65 | -3.2% |
| 1976 | 56.02 | -1.1% |
| 1977 | 59.12 | +5.5% |
| 1978 | 57.08 | -3.5% |
| 1979 | 59.02 | +3.4% |
| 1980 | 62.14 | +5.3% |
| 1981 | 62.04 | -0.2% |
| 1982 | 60.9 | -1.8% |
| 1983 | 60.8 | -0.2% |
| 1984 | 62.92 | +3.5% |
| 1985 | 62.64 | -0.4% |
| 1986 | 63.65 | +1.6% |
| 1987 | 69.03 | +8.5% |
| 1988 | 67.14 | -2.7% |
| 1989 | 62.68 | -6.6% |
| 1990 | 62.31 | -0.6% |
| 1991 | 63.91 | +2.6% |
| 1992 | 68.15 | +6.6% |
| 1993 | 67.36 | -1.2% |
| 1994 | 68.15 | +1.2% |
| 1995 | 71.65 | +5.1% |
| 1996 | 77.26 | +7.8% |
| 1997 | 78.8 | +2.0% |
| 1998 | 79.54 | +0.9% |
| 1999 | 81.61 | +2.6% |
| 2000 | 76.9 | -5.8% |
| 2001 | 81.3 | +5.7% |
| 2002 | 77.76 | -4.4% |
| 2003 | 79.27 | +1.9% |
| 2004 | 84.86 | +7.1% |
| 2005 | 84.34 | -0.6% |
| 2006 | 87 | +3.2% |
| 2007 | 88.04 | +1.2% |
| 2008 | 91.74 | +4.2% |
| 2009 | 98.69 | +7.6% |
| 2010 | 102.86 | +4.2% |
| 2011 | 104.53 | +1.6% |
| 2012 | 98.37 | -5.9% |
| 2013 | 95.35 | -3.1% |
| 2014 | 96.32 | +1.0% |
| 2015 | 100.7 | +4.5% |
| 2016 | 102.98 | +2.3% |
| 2017 | 102.63 | -0.3% |
| 2018 | 102.68 | +0.0% |
| 2019 | 98.88 | -3.7% |
| 2020 | 97.98 | -0.9% |
| 2021 | 100.33 | +2.4% |
| 2022 | 99.16 | -1.2% |
| 2023 | 98.08 | -1.1% |
| 2024 | 95.83 | -2.3% |
Norway compared with similar countries
- Norway's 95.83 is below the median for high income countries, which is 97.93, 98% of the median. (50 countries reporting)
- Norway's 95.83 is below the median for Europe & Central Asia, which is 96.77, 99% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.26 | 38.79 | 49.03 | 9 |
| 1970s | 56.02 | 48.42 | 59.12 | 10 |
| 1980s | 63.39 | 60.8 | 69.03 | 10 |
| 1990s | 71.87 | 62.31 | 81.61 | 10 |
| 2000s | 84.99 | 76.9 | 98.69 | 10 |
| 2010s | 100.53 | 95.35 | 104.53 | 10 |
| 2020s | 98.28 | 95.83 | 100.33 | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Cropland extent over the long-term, annual growth rate 0.0406 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1441 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.049 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1751 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Norway?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Norway was 95.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Norway?
- The highest recorded value was 104.53 in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Norway?
- The lowest recorded value was 38.79 in 1963.
- How does Norway rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Norway ranks 121st out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Norway?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.