Guinea-Bissau vs Norway: Meat of pig: Gross Production Index Number … Meat Number Index 100

Guinea-Bissau
95.86
in 2024
Norway
95.83
in 2024
Guinea-Bissau rank
119th
Norway rank
121st

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Guinea-Bissau
  • Norway
406080100120196119922024

How they compare

Guinea-Bissau currently reports 95.86 against 95.83 in Norway, a difference of 0.03.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Norway ahead.

Guinea-Bissau ranks 119th and Norway ranks 121st of 178 countries.

Norway has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guinea-Bissau Norway Difference Ahead
1960s 35.58 43.26 7.68 Norway
1970s 42.89 56.02 13.13 Norway
1980s 59.4 63.39 4 Norway
1990s 69.79 74.49 4.7 Norway
2000s 80.6 84.99 4.39 Norway
2010s 98.36 100.53 2.17 Norway
2020s 96.74 98.28 1.53 Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Guinea-Bissau or Norway?
Guinea-Bissau, at 95.86 against 95.83 in Norway as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Guinea-Bissau and Norway?
0.03, with Guinea-Bissau ahead.
How many years of comparable data are there for Guinea-Bissau and Norway?
57 years are reported by both, from 1961 to 2024.
How do Guinea-Bissau and Norway rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Guinea-Bissau ranks 119th and Norway ranks 121st of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Norway: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/guinea-bissau/norway/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.