Austria vs Norway: Meat of pig: Gross Production Index Number … Meat Number Index 100
Austria
96.06
in 2017
Norway
95.83
in 2024
Austria rank
118th
Norway rank
121st
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Austria
- Norway
How they compare
Austria currently reports 96.06 against 95.83 in Norway, a difference of 0.23.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Austria ahead.
Austria ranks 118th and Norway ranks 121st of 178 countries.
Austria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Austria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62.92 | 43.26 | 19.67 | Austria |
| 1970s | 77.81 | 56.02 | 21.79 | Austria |
| 1980s | 99.2 | 63.39 | 35.81 | Austria |
| 1990s | 101.1 | 71.87 | 29.23 | Austria |
| 2000s | 99.03 | 84.99 | 14.04 | Austria |
| 2010s | 101.22 | 100.47 | 0.7512 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Austria or Norway?
- Austria, at 96.06 against 95.83 in Norway as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Austria and Norway?
- 0.23, with Austria ahead.
- How many years of comparable data are there for Austria and Norway?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Norway rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Austria ranks 118th and Norway ranks 121st of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.