Meat of pig: Gross Production Index Number … Meat Number Index 100 in Czechia
Czechia: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 94.7 in 2017. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Czechia is 94.7, measured in 2017.
Compared with earlier readings it is down 3.8% on the previous year and down 38.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Czechia peaked at 264.38 in 1993 and was at its lowest, 89.28, in 2012.
Czechia ranks 124th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Czechia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 264.38 | — |
| 1994 | 201.58 | -23.8% |
| 1995 | 215.93 | +7.1% |
| 1996 | 215.96 | +0.0% |
| 1997 | 199.3 | -7.7% |
| 1998 | 204.52 | +2.6% |
| 1999 | 194.17 | -5.1% |
| 2000 | 179.11 | -7.8% |
| 2001 | 178.27 | -0.5% |
| 2002 | 178.69 | +0.2% |
| 2003 | 176.78 | -1.1% |
| 2004 | 182.94 | +3.5% |
| 2005 | 163.5 | -10.6% |
| 2006 | 154.13 | -5.7% |
| 2007 | 153.73 | -0.3% |
| 2008 | 140.54 | -8.6% |
| 2009 | 114.82 | -18.3% |
| 2010 | 109.99 | -4.2% |
| 2011 | 104.12 | -5.3% |
| 2012 | 89.28 | -14.3% |
| 2013 | 96.69 | +8.3% |
| 2014 | 100.45 | +3.9% |
| 2015 | 101.06 | +0.6% |
| 2016 | 98.49 | -2.5% |
| 2017 | 94.7 | -3.8% |
Czechia compared with similar countries
- Czechia's 94.7 is below the median for high income countries, which is 97.93, 97% of the median. (50 countries reporting)
- Czechia's 94.7 is below the median for Europe & Central Asia, which is 96.77, 98% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 213.69 | 194.17 | 264.38 | 7 |
| 2000s | 162.25 | 114.82 | 182.94 | 10 |
| 2010s | 99.35 | 89.28 | 109.99 | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Cropland extent over the long-term, annual growth rate -0.0717 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2316 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0594 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3249 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Czechia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Czechia was 94.7 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Czechia?
- The highest recorded value was 264.38 in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Czechia?
- The lowest recorded value was 89.28 in 2012.
- How does Czechia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Czechia ranks 124th out of 178 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Czechia?
- Over the last ten years it is down 38.4%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.