Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Czechia
Czechia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 94.7 in 2017. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Czechia is 94.7, measured in 2017.
Compared with earlier readings it is down 3.8% on the previous year and down 38.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Czechia peaked at 264.38 in 1993 and was at its lowest, 89.28, in 2012.
Czechia ranks 112th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Czechia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 264.38 | — |
| 1994 | 201.58 | -23.8% |
| 1995 | 215.93 | +7.1% |
| 1996 | 215.96 | +0.0% |
| 1997 | 199.3 | -7.7% |
| 1998 | 204.52 | +2.6% |
| 1999 | 194.17 | -5.1% |
| 2000 | 179.11 | -7.8% |
| 2001 | 178.27 | -0.5% |
| 2002 | 178.69 | +0.2% |
| 2003 | 176.78 | -1.1% |
| 2004 | 182.94 | +3.5% |
| 2005 | 163.5 | -10.6% |
| 2006 | 154.13 | -5.7% |
| 2007 | 153.73 | -0.3% |
| 2008 | 140.54 | -8.6% |
| 2009 | 114.82 | -18.3% |
| 2010 | 109.99 | -4.2% |
| 2011 | 104.12 | -5.3% |
| 2012 | 89.28 | -14.3% |
| 2013 | 96.69 | +8.3% |
| 2014 | 100.45 | +3.9% |
| 2015 | 101.06 | +0.6% |
| 2016 | 98.49 | -2.5% |
| 2017 | 94.7 | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 213.69 | 194.17 | 264.38 | 7 |
| 2000s | 162.25 | 114.82 | 182.94 | 10 |
| 2010s | 99.35 | 89.28 | 109.99 | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Czechia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Czechia was 94.7 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Czechia?
- The highest recorded value was 264.38 in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Czechia?
- The lowest recorded value was 89.28 in 2012.
- How does Czechia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Czechia ranks 112th out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Czechia?
- Over the last ten years it is down 38.4%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.