Meat of pig: Gross Production Index Number … Meat Number Index 100 in Timor-Leste
Timor-Leste: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 94.81 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Timor-Leste recorded 94.81 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 0.6% on the previous year and down 2.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Timor-Leste peaked at 113.48 in 2019 and was at its lowest, 13.69, in 1980.
That places Timor-Leste 123rd out of 178 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 45.64 | — |
| 1962 | 44.93 | -1.6% |
| 1963 | 47.04 | +4.7% |
| 1964 | 47.39 | +0.7% |
| 1965 | 49.15 | +3.7% |
| 1966 | 47.74 | -2.9% |
| 1967 | 37.56 | -21.3% |
| 1968 | 40.72 | +8.4% |
| 1969 | 37.91 | -6.9% |
| 1970 | 42.83 | +13.0% |
| 1971 | 47.39 | +10.6% |
| 1972 | 49.5 | +4.5% |
| 1973 | 45.64 | -7.8% |
| 1974 | 46.69 | +2.3% |
| 1975 | 31.59 | -32.3% |
| 1976 | 25.63 | -18.9% |
| 1977 | 21.06 | -17.8% |
| 1978 | 16.85 | -20.0% |
| 1979 | 14.74 | -12.5% |
| 1980 | 13.69 | -7.1% |
| 1981 | 16.85 | +23.1% |
| 1982 | 21.06 | +25.0% |
| 1983 | 27.38 | +30.0% |
| 1984 | 33.7 | +23.1% |
| 1985 | 38.61 | +14.6% |
| 1986 | 42.12 | +9.1% |
| 1987 | 41.77 | -0.8% |
| 1988 | 45.28 | +8.4% |
| 1989 | 55.11 | +21.7% |
| 1990 | 58.62 | +6.4% |
| 1991 | 67.4 | +15.0% |
| 1992 | 82.85 | +22.9% |
| 1993 | 95.48 | +15.2% |
| 1994 | 75.82 | -20.6% |
| 1995 | 76.18 | +0.5% |
| 1996 | 37.91 | -50.2% |
| 1997 | 89.16 | +135.2% |
| 1998 | 80.74 | -9.4% |
| 1999 | 49.15 | -39.1% |
| 2000 | 56.17 | +14.3% |
| 2001 | 66.7 | +18.7% |
| 2002 | 70.2 | +5.2% |
| 2003 | 70.21 | +0.0% |
| 2004 | 70.21 | +0.0% |
| 2005 | 71.26 | +1.5% |
| 2006 | 74.07 | +3.9% |
| 2007 | 76.88 | +3.8% |
| 2008 | 80.04 | +4.1% |
| 2009 | 83.2 | +3.9% |
| 2010 | 85.65 | +2.9% |
| 2011 | 89.52 | +4.5% |
| 2012 | 94.43 | +5.5% |
| 2013 | 99.34 | +5.2% |
| 2014 | 97.62 | -1.7% |
| 2015 | 99.99 | +2.4% |
| 2016 | 102.4 | +2.4% |
| 2017 | 95.48 | -6.8% |
| 2018 | 94.73 | -0.8% |
| 2019 | 113.48 | +19.8% |
| 2020 | 91.07 | -19.7% |
| 2021 | 59.81 | -34.3% |
| 2022 | 87.26 | +45.9% |
| 2023 | 94.28 | +8.0% |
| 2024 | 94.81 | +0.6% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +135.2% | 37.91 | 89.16 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.23 | 37.56 | 49.15 | 9 |
| 1970s | 34.19 | 14.74 | 49.5 | 10 |
| 1980s | 33.56 | 13.69 | 55.11 | 10 |
| 1990s | 71.33 | 37.91 | 95.48 | 10 |
| 2000s | 71.89 | 56.17 | 83.2 | 10 |
| 2010s | 97.26 | 85.65 | 113.48 | 10 |
| 2020s | 85.45 | 59.81 | 94.81 | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -22.66 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -9.88 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -7.01 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1449 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.75 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -7 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Timor-Leste?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Timor-Leste was 94.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Timor-Leste?
- The highest recorded value was 113.48 in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Timor-Leste?
- The lowest recorded value was 13.69 in 1980.
- How does Timor-Leste rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Timor-Leste ranks 123rd out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Timor-Leste?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.