Finland vs Norway: Meat of pig: Gross Production Index Number … Meat Number Index 100
Finland
95.86
in 2017
Norway
95.83
in 2024
Finland rank
119th
Norway rank
121st
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Finland
- Norway
How they compare
Finland currently reports 95.86 against 95.83 in Norway, a difference of 0.03.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Norway ahead.
Finland ranks 119th and Norway ranks 121st of 178 countries.
Across the 6 decades both report, Finland averaged higher in 5 and Norway in 1.
Head to head by decade
| Decade | Finland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.26 | 43.26 | 4 | Norway |
| 1970s | 70.53 | 56.02 | 14.51 | Finland |
| 1980s | 93.47 | 63.39 | 30.08 | Finland |
| 1990s | 93.19 | 71.87 | 21.32 | Finland |
| 2000s | 104.03 | 84.99 | 19.04 | Finland |
| 2010s | 101.79 | 100.47 | 1.32 | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Finland or Norway?
- Finland, at 95.86 against 95.83 in Norway as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Finland and Norway?
- 0.03, with Finland ahead.
- How many years of comparable data are there for Finland and Norway?
- 57 years are reported by both, from 1961 to 2017.
- How do Finland and Norway rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Finland ranks 119th and Norway ranks 121st of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.