Meat of pig: Gross Production Index Number … Meat Number Index 100 in Northern Africa
Northern Africa: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 109.92 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern Africa stood at 109.92.
That represents a change of down 9.4% on the previous year and up 1.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern Africa peaked at 304.35 in 2000 and was at its lowest, 94.38, in 2015.
That places Northern Africa 15th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 279.27 | — |
| 1962 | 254.34 | -8.9% |
| 1963 | 197.75 | -22.2% |
| 1964 | 173.43 | -12.3% |
| 1965 | 161.58 | -6.8% |
| 1966 | 144.6 | -10.5% |
| 1967 | 162.5 | +12.4% |
| 1968 | 179.7 | +10.6% |
| 1969 | 248.14 | +38.1% |
| 1970 | 239.93 | -3.3% |
| 1971 | 186.32 | -22.3% |
| 1972 | 295.48 | +58.6% |
| 1973 | 281.48 | -4.7% |
| 1974 | 231.55 | -17.7% |
| 1975 | 201.4 | -13.0% |
| 1976 | 239.17 | +18.8% |
| 1977 | 242.48 | +1.4% |
| 1978 | 231.24 | -4.6% |
| 1979 | 238.87 | +3.3% |
| 1980 | 250.44 | +4.8% |
| 1981 | 277.57 | +10.8% |
| 1982 | 262.21 | -5.5% |
| 1983 | 260 | -0.8% |
| 1984 | 270.08 | +3.9% |
| 1985 | 274.22 | +1.5% |
| 1986 | 281.79 | +2.8% |
| 1987 | 249.87 | -11.3% |
| 1988 | 248.07 | -0.7% |
| 1989 | 234.23 | -5.6% |
| 1990 | 262.44 | +12.0% |
| 1991 | 265.04 | +1.0% |
| 1992 | 297.39 | +12.2% |
| 1993 | 295.51 | -0.6% |
| 1994 | 288.64 | -2.3% |
| 1995 | 290.66 | +0.7% |
| 1996 | 295.02 | +1.5% |
| 1997 | 303.05 | +2.7% |
| 1998 | 293.29 | -3.2% |
| 1999 | 297.24 | +1.3% |
| 2000 | 304.35 | +2.4% |
| 2001 | 296.72 | -2.5% |
| 2002 | 273.61 | -7.8% |
| 2003 | 266.34 | -2.7% |
| 2004 | 296.55 | +11.3% |
| 2005 | 220.23 | -25.7% |
| 2006 | 295.93 | +34.4% |
| 2007 | 258.39 | -12.7% |
| 2008 | 234.13 | -9.4% |
| 2009 | 107.52 | -54.1% |
| 2010 | 107.29 | -0.2% |
| 2011 | 101.56 | -5.3% |
| 2012 | 102.85 | +1.3% |
| 2013 | 104.83 | +1.9% |
| 2014 | 108.62 | +3.6% |
| 2015 | 94.38 | -13.1% |
| 2016 | 97 | +2.8% |
| 2017 | 102.65 | +5.8% |
| 2018 | 113.53 | +10.6% |
| 2019 | 124.05 | +9.3% |
| 2020 | 129.2 | +4.2% |
| 2021 | 122.74 | -5.0% |
| 2022 | 120.79 | -1.6% |
| 2023 | 121.27 | +0.4% |
| 2024 | 109.92 | -9.4% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +58.6% | 186.32 | 295.48 |
| 2009 | -54.1% | 234.13 | 107.52 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200.15 | 144.6 | 279.27 | 9 |
| 1970s | 238.79 | 186.32 | 295.48 | 10 |
| 1980s | 260.85 | 234.23 | 281.79 | 10 |
| 1990s | 288.83 | 262.44 | 303.05 | 10 |
| 2000s | 255.38 | 107.52 | 304.35 | 10 |
| 2010s | 105.68 | 94.38 | 124.05 | 10 |
| 2020s | 120.78 | 109.92 | 129.2 | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1423 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 4.01 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern Africa?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern Africa was 109.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Northern Africa?
- The highest recorded value was 304.35 in 2000.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Northern Africa?
- The lowest recorded value was 94.38 in 2015.
- How does Northern Africa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Northern Africa ranks 15th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Northern Africa?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.