Northern Africa vs Paraguay: Meat of pig: Gross Production Index Number … Meat Number Index 100
Northern Africa
109.92
in 2024
Paraguay
181.37
in 2024
Northern Africa rank
15th
Paraguay rank
18th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Northern Africa
- Paraguay
How they compare
Paraguay currently reports 181.37 against 109.92 in Northern Africa, a difference of 71.45.
That makes Paraguay's figure about 1.7 times Northern Africa's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern Africa ahead.
Northern Africa ranks 15th and Paraguay ranks 18th of 30 groups.
Across the 7 decades both report, Northern Africa averaged higher in 4 and Paraguay in 3.
Head to head by decade
| Decade | Northern Africa | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 200.15 | 88.68 | 111.47 | Northern Africa |
| 1970s | 238.79 | 150.33 | 88.46 | Northern Africa |
| 1980s | 260.85 | 278.36 | 17.51 | Paraguay |
| 1990s | 288.83 | 397.05 | 108.22 | Paraguay |
| 2000s | 255.38 | 89.29 | 166.09 | Northern Africa |
| 2010s | 105.68 | 101.56 | 4.11 | Northern Africa |
| 2020s | 120.78 | 177.24 | 56.45 | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Northern Africa or Paraguay?
- Paraguay, at 181.37 against 109.92 in Northern Africa as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Northern Africa and Paraguay?
- 71.45, with Paraguay ahead.
- How many years of comparable data are there for Northern Africa and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Paraguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Northern Africa ranks 15th and Paraguay ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.