Meat of pig: Gross Production Index Number … Meat Number Index 100 in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of pig: Gross Production Index Number … Meat Number Index 100 was 92.21 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Net Food Importing Developing Countries (NFIDCs) stood at 92.21.
That represents a change of up 4.4% on the previous year and down 9.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Net Food Importing Developing Countries (NFIDCs) peaked at 105.42 in 2017 and was at its lowest, 10.86, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 26th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.86 | — |
| 1962 | 11.35 | +4.5% |
| 1963 | 11.94 | +5.2% |
| 1964 | 12.79 | +7.1% |
| 1965 | 13.15 | +2.8% |
| 1966 | 13.73 | +4.4% |
| 1967 | 14.55 | +6.0% |
| 1968 | 14.96 | +2.8% |
| 1969 | 16.16 | +8.0% |
| 1970 | 16.75 | +3.7% |
| 1971 | 17.72 | +5.8% |
| 1972 | 18.31 | +3.3% |
| 1973 | 19.41 | +6.0% |
| 1974 | 18.72 | -3.6% |
| 1975 | 19.07 | +1.9% |
| 1976 | 19.84 | +4.0% |
| 1977 | 21.11 | +6.4% |
| 1978 | 20.51 | -2.8% |
| 1979 | 20.42 | -0.4% |
| 1980 | 20.54 | +0.6% |
| 1981 | 21.15 | +3.0% |
| 1982 | 22.29 | +5.4% |
| 1983 | 23.37 | +4.8% |
| 1984 | 24.91 | +6.6% |
| 1985 | 26.22 | +5.3% |
| 1986 | 27.88 | +6.3% |
| 1987 | 29.4 | +5.5% |
| 1988 | 30.71 | +4.5% |
| 1989 | 31.58 | +2.8% |
| 1990 | 32.28 | +2.2% |
| 1991 | 31.63 | -2.0% |
| 1992 | 34.32 | +8.5% |
| 1993 | 37.04 | +7.9% |
| 1994 | 38.17 | +3.1% |
| 1995 | 41.61 | +9.0% |
| 1996 | 43.5 | +4.5% |
| 1997 | 43.54 | +0.1% |
| 1998 | 44.1 | +1.3% |
| 1999 | 47.17 | +7.0% |
| 2000 | 48.57 | +3.0% |
| 2001 | 50.61 | +4.2% |
| 2002 | 53.38 | +5.5% |
| 2003 | 55.9 | +4.7% |
| 2004 | 57.68 | +3.2% |
| 2005 | 64.17 | +11.3% |
| 2006 | 67.34 | +4.9% |
| 2007 | 73.13 | +8.6% |
| 2008 | 76.84 | +5.1% |
| 2009 | 78.86 | +2.6% |
| 2010 | 81.97 | +3.9% |
| 2011 | 87.23 | +6.4% |
| 2012 | 89.82 | +3.0% |
| 2013 | 96.25 | +7.2% |
| 2014 | 102.05 | +6.0% |
| 2015 | 97.55 | -4.4% |
| 2016 | 100.4 | +2.9% |
| 2017 | 105.42 | +5.0% |
| 2018 | 85.92 | -18.5% |
| 2019 | 85.96 | +0.0% |
| 2020 | 82.77 | -3.7% |
| 2021 | 87.14 | +5.3% |
| 2022 | 92.67 | +6.3% |
| 2023 | 88.31 | -4.7% |
| 2024 | 92.21 | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.28 | 10.86 | 16.16 | 9 |
| 1970s | 19.19 | 16.75 | 21.11 | 10 |
| 1980s | 25.8 | 20.54 | 31.58 | 10 |
| 1990s | 39.34 | 31.63 | 47.17 | 10 |
| 2000s | 62.65 | 48.57 | 78.86 | 10 |
| 2010s | 93.26 | 81.97 | 105.42 | 10 |
| 2020s | 88.62 | 82.77 | 92.67 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.3 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 3.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.68 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.16 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.38 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.6 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.59 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Net Food Importing Developing Countries (NFIDCs)?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Net Food Importing Developing Countries (NFIDCs) was 92.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 105.42 in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 10.86 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Net Food Importing Developing Countries (NFIDCs) ranks 26th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.