Chad vs Namibia: Meat of pig: Gross Production Index Number … Meat Number Index 100
Chad
101.95
in 2024
Namibia
101.24
in 2024
Chad rank
89th
Namibia rank
92nd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Chad
- Namibia
How they compare
Chad currently reports 101.95 against 101.24 in Namibia, a difference of 0.71.
The two have swapped places 7 times across 56 shared years of data; in 1961 it was Namibia ahead.
Chad ranks 89th and Namibia ranks 92nd of 178 countries.
Across the 7 decades both report, Chad averaged higher in 2 and Namibia in 5.
Head to head by decade
| Decade | Chad | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.69 | 17.32 | 13.63 | Namibia |
| 1970s | 4.59 | 22.12 | 17.52 | Namibia |
| 1980s | 7.92 | 24.57 | 16.65 | Namibia |
| 1990s | 14.58 | 24.62 | 10.04 | Namibia |
| 2000s | 51.69 | 47.55 | 4.14 | Chad |
| 2010s | 97.44 | 96.85 | 0.594 | Chad |
| 2020s | 101.07 | 114.62 | 13.55 | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Chad or Namibia?
- Chad, at 101.95 against 101.24 in Namibia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Chad and Namibia?
- 0.71, with Chad ahead.
- How many years of comparable data are there for Chad and Namibia?
- 56 years are reported by both, from 1961 to 2024.
- How do Chad and Namibia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Chad ranks 89th and Namibia ranks 92nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.