Burundi vs Mali: Meat of pig: Gross Production Index Number … Meat Number Index 100
Burundi
213.81
in 2024
Mali
240.75
in 2024
Burundi rank
12th
Mali rank
10th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Burundi
- Mali
How they compare
Mali currently reports 240.75 against 213.81 in Burundi, a difference of 26.94.
That makes Mali's figure about 1.1 times Burundi's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Mali ahead.
Burundi ranks 12th and Mali ranks 10th of 178 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.09 | 231.71 | 226.62 | Mali |
| 1970s | 20.4 | 307.67 | 287.26 | Mali |
| 1980s | 54.84 | 535.53 | 480.68 | Mali |
| 1990s | 14.52 | 136.29 | 121.77 | Mali |
| 2000s | 26.47 | 95.08 | 68.61 | Mali |
| 2010s | 89.21 | 127.16 | 37.95 | Mali |
| 2020s | 182.95 | 225.86 | 42.9 | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Burundi or Mali?
- Mali, at 240.75 against 213.81 in Burundi as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burundi and Mali?
- 26.94, with Mali ahead.
- How many years of comparable data are there for Burundi and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Mali rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Burundi ranks 12th and Mali ranks 10th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.