Meat of pig: Gross Production Index Number … Meat Number Index 100 in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of pig: Gross Production Index Number … Meat Number Index 100 was 98.79 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 98.79 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 5.0% on the previous year and up 1.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs) peaked at 108.21 in 2017 and was at its lowest, 7.03, in 1961.
That places Least Developed Countries (LDCs) 22nd out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.03 | — |
| 1962 | 7.3 | +3.8% |
| 1963 | 7.87 | +7.8% |
| 1964 | 8.61 | +9.4% |
| 1965 | 9.17 | +6.5% |
| 1966 | 9.83 | +7.2% |
| 1967 | 10.71 | +9.0% |
| 1968 | 10.86 | +1.4% |
| 1969 | 11.72 | +7.9% |
| 1970 | 12.27 | +4.7% |
| 1971 | 12.79 | +4.2% |
| 1972 | 13 | +1.6% |
| 1973 | 12.97 | -0.2% |
| 1974 | 12.55 | -3.2% |
| 1975 | 12.55 | +0.0% |
| 1976 | 12.65 | +0.8% |
| 1977 | 12.68 | +0.2% |
| 1978 | 13.12 | +3.5% |
| 1979 | 13.37 | +1.9% |
| 1980 | 13.75 | +2.8% |
| 1981 | 14.32 | +4.1% |
| 1982 | 15.35 | +7.2% |
| 1983 | 16 | +4.2% |
| 1984 | 17.06 | +6.6% |
| 1985 | 17.47 | +2.4% |
| 1986 | 18.18 | +4.1% |
| 1987 | 19.51 | +7.3% |
| 1988 | 19.97 | +2.4% |
| 1989 | 21.13 | +5.8% |
| 1990 | 23.07 | +9.2% |
| 1991 | 23.18 | +0.5% |
| 1992 | 25.65 | +10.7% |
| 1993 | 27.53 | +7.3% |
| 1994 | 29.06 | +5.6% |
| 1995 | 31.15 | +7.2% |
| 1996 | 33.01 | +6.0% |
| 1997 | 35.48 | +7.5% |
| 1998 | 36.92 | +4.1% |
| 1999 | 38.68 | +4.8% |
| 2000 | 40.5 | +4.7% |
| 2001 | 42.48 | +4.9% |
| 2002 | 44.9 | +5.7% |
| 2003 | 48.69 | +8.4% |
| 2004 | 52.19 | +7.2% |
| 2005 | 58.06 | +11.2% |
| 2006 | 60.17 | +3.6% |
| 2007 | 63.27 | +5.2% |
| 2008 | 67.32 | +6.4% |
| 2009 | 70.54 | +4.8% |
| 2010 | 74 | +4.9% |
| 2011 | 77.92 | +5.3% |
| 2012 | 83.6 | +7.3% |
| 2013 | 89.77 | +7.4% |
| 2014 | 97.24 | +8.3% |
| 2015 | 99.9 | +2.7% |
| 2016 | 102.86 | +3.0% |
| 2017 | 108.21 | +5.2% |
| 2018 | 82.71 | -23.6% |
| 2019 | 82.23 | -0.6% |
| 2020 | 82.83 | +0.7% |
| 2021 | 87.22 | +5.3% |
| 2022 | 91.14 | +4.5% |
| 2023 | 94.11 | +3.3% |
| 2024 | 98.79 | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.23 | 7.03 | 11.72 | 9 |
| 1970s | 12.79 | 12.27 | 13.37 | 10 |
| 1980s | 17.27 | 13.75 | 21.13 | 10 |
| 1990s | 30.37 | 23.07 | 38.68 | 10 |
| 2000s | 54.81 | 40.5 | 70.54 | 10 |
| 2010s | 89.84 | 74 | 108.21 | 10 |
| 2020s | 90.82 | 82.83 | 98.79 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 19 Uganda 174.08 compare
- 20 Egypt 170.48 compare
- 21 Côte d'Ivoire 166.38 compare
- 22 Saint Lucia 166.01 compare
- 23 Argentina 162.8 compare
- 24 Russian Federation 157.29 compare
- 25 Brazil 155.56 compare
More agriculture & rural data for Least Developed Countries (LDCs)
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- Goat fat, unrendered — Production, annual growth rate 4.2 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.56 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.19 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.7439 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Horses — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -0.4713 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.22 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs)?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs) was 98.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 108.21 in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 7.03 in 1961.
- How does Least Developed Countries (LDCs) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Least Developed Countries (LDCs) ranks 22nd out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.