Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 98.79 in 2024. ◆ Volatile
Latest (2024)
98.79
Change on year
up 5.0%
Rank
13th
of 17 groups
All-time high
108.21
in 2017
All-time low
7.03
in 1961
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 98.79 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 5.0% on the previous year and up 1.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs) peaked at 108.21 in 2017 and was at its lowest, 7.03, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.03 | — |
| 1962 | 7.3 | +3.8% |
| 1963 | 7.87 | +7.8% |
| 1964 | 8.61 | +9.4% |
| 1965 | 9.17 | +6.5% |
| 1966 | 9.83 | +7.2% |
| 1967 | 10.71 | +9.0% |
| 1968 | 10.86 | +1.4% |
| 1969 | 11.72 | +7.9% |
| 1970 | 12.27 | +4.7% |
| 1971 | 12.79 | +4.2% |
| 1972 | 13 | +1.6% |
| 1973 | 12.97 | -0.2% |
| 1974 | 12.55 | -3.2% |
| 1975 | 12.55 | +0.0% |
| 1976 | 12.65 | +0.8% |
| 1977 | 12.68 | +0.2% |
| 1978 | 13.12 | +3.5% |
| 1979 | 13.37 | +1.9% |
| 1980 | 13.75 | +2.8% |
| 1981 | 14.32 | +4.1% |
| 1982 | 15.35 | +7.2% |
| 1983 | 16 | +4.2% |
| 1984 | 17.06 | +6.6% |
| 1985 | 17.47 | +2.4% |
| 1986 | 18.18 | +4.1% |
| 1987 | 19.51 | +7.3% |
| 1988 | 19.97 | +2.4% |
| 1989 | 21.13 | +5.8% |
| 1990 | 23.07 | +9.2% |
| 1991 | 23.18 | +0.5% |
| 1992 | 25.65 | +10.7% |
| 1993 | 27.53 | +7.3% |
| 1994 | 29.06 | +5.6% |
| 1995 | 31.15 | +7.2% |
| 1996 | 33.01 | +6.0% |
| 1997 | 35.48 | +7.5% |
| 1998 | 36.92 | +4.1% |
| 1999 | 38.68 | +4.8% |
| 2000 | 40.5 | +4.7% |
| 2001 | 42.48 | +4.9% |
| 2002 | 44.9 | +5.7% |
| 2003 | 48.69 | +8.4% |
| 2004 | 52.19 | +7.2% |
| 2005 | 58.06 | +11.2% |
| 2006 | 60.17 | +3.6% |
| 2007 | 63.27 | +5.2% |
| 2008 | 67.32 | +6.4% |
| 2009 | 70.54 | +4.8% |
| 2010 | 74 | +4.9% |
| 2011 | 77.92 | +5.3% |
| 2012 | 83.6 | +7.3% |
| 2013 | 89.77 | +7.4% |
| 2014 | 97.24 | +8.3% |
| 2015 | 99.9 | +2.7% |
| 2016 | 102.86 | +3.0% |
| 2017 | 108.21 | +5.2% |
| 2018 | 82.71 | -23.6% |
| 2019 | 82.23 | -0.6% |
| 2020 | 82.83 | +0.7% |
| 2021 | 87.22 | +5.3% |
| 2022 | 91.14 | +4.5% |
| 2023 | 94.11 | +3.3% |
| 2024 | 98.79 | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.23 | 7.03 | 11.72 | 9 |
| 1970s | 12.79 | 12.27 | 13.37 | 10 |
| 1980s | 17.27 | 13.75 | 21.13 | 10 |
| 1990s | 30.37 | 23.07 | 38.68 | 10 |
| 2000s | 54.81 | 40.5 | 70.54 | 10 |
| 2010s | 89.84 | 74 | 108.21 | 10 |
| 2020s | 90.82 | 82.83 | 98.79 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 10 Benin 220.83 compare
- 11 Burundi 213.81 compare
- 11 Democratic People's Republic of Korea 100.83 compare
- 12 Guinea 213.61 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Sao Tome and Principe 193.78 compare
- 14 Colombia 192.22 compare
- 14 Timor-Leste 94.81 compare
- 15 Kenya 189.46 compare
- 15 Polynesia 76.34 compare
- 16 Nepal 186.84 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat, Total — Production, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.688 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.9631 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.12 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.41 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.9901 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.65 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.6381 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.2985 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs)?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs) was 98.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 108.21 in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 7.03 in 1961.
- How does Least Developed Countries (LDCs) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Least Developed Countries (LDCs) ranks 13th out of 17 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.