Jamaica vs Zambia: Meat of pig: Gross Production Index Number … Meat Number Index 100
Jamaica
127.56
in 2024
Zambia
125.38
in 2024
Jamaica rank
47th
Zambia rank
49th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Jamaica
- Zambia
How they compare
Jamaica currently reports 127.56 against 125.38 in Zambia, a difference of 2.18.
The two have swapped places 4 times across 50 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 47th and Zambia ranks 49th of 178 countries.
Across the 7 decades both report, Jamaica averaged higher in 6 and Zambia in 1.
Head to head by decade
| Decade | Jamaica | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52.53 | 9.17 | 43.35 | Jamaica |
| 1970s | 89.34 | 18.43 | 70.92 | Jamaica |
| 1980s | 98.47 | 24.26 | 74.21 | Jamaica |
| 1990s | 103.22 | 33 | 70.22 | Jamaica |
| 2000s | 118.44 | 60.45 | 57.99 | Jamaica |
| 2010s | 101.61 | 109.37 | 7.76 | Zambia |
| 2020s | 114.19 | 106.02 | 8.17 | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Jamaica or Zambia?
- Jamaica, at 127.56 against 125.38 in Zambia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Jamaica and Zambia?
- 2.18, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Zambia?
- 50 years are reported by both, from 1961 to 2024.
- How do Jamaica and Zambia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Jamaica ranks 47th and Zambia ranks 49th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.