El Salvador vs Hungary: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
El Salvador
97.61
in 2024
Hungary
96.77
in 2017
El Salvador rank
100th
Hungary rank
102nd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- El Salvador
- Hungary
How they compare
El Salvador currently reports 97.61 against 96.77 in Hungary, a difference of 0.84.
The two have swapped places 12 times across 57 shared years of data; in 1961 it was Hungary ahead.
El Salvador ranks 100th and Hungary ranks 102nd of 162 countries.
Across the 6 decades both report, El Salvador averaged higher in 2 and Hungary in 4.
Head to head by decade
| Decade | El Salvador | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 125.85 | 130.4 | 4.55 | Hungary |
| 1970s | 167.01 | 189.94 | 22.94 | Hungary |
| 1980s | 174.7 | 245.49 | 70.79 | Hungary |
| 1990s | 147.18 | 172.25 | 25.07 | Hungary |
| 2000s | 124.57 | 122.45 | 2.12 | El Salvador |
| 2010s | 104.48 | 98.62 | 5.86 | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, El Salvador or Hungary?
- El Salvador, at 97.61 against 96.77 in Hungary as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between El Salvador and Hungary?
- 0.84, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do El Salvador and Hungary rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- El Salvador ranks 100th and Hungary ranks 102nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.