Hungary vs Poland: Meat of pig: Gross Production Index Number … Meat Number Index 100
Hungary
96.77
in 2017
Poland
97.27
in 2017
Hungary rank
113th
Poland rank
112th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Hungary
- Poland
How they compare
Poland currently reports 97.27 against 96.77 in Hungary, a difference of 0.5.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 113th and Poland ranks 112th of 178 countries.
Across the 6 decades both report, Hungary averaged higher in 4 and Poland in 2.
Head to head by decade
| Decade | Hungary | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 130.4 | 86.55 | 43.85 | Hungary |
| 1970s | 189.94 | 112.81 | 77.13 | Hungary |
| 1980s | 245.49 | 109.03 | 136.46 | Hungary |
| 1990s | 172.25 | 134.6 | 37.64 | Hungary |
| 2000s | 122.45 | 135.77 | 13.32 | Poland |
| 2010s | 98.62 | 104.29 | 5.67 | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or Poland?
- Poland, at 97.27 against 96.77 in Hungary as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and Poland?
- 0.5, with Poland ahead.
- How many years of comparable data are there for Hungary and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Poland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 113th and Poland ranks 112th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.