Austria vs Guinea-Bissau: Meat of pig: Gross Production Index Number … Meat Number Index 100

Austria
96.06
in 2017
Guinea-Bissau
95.86
in 2024
Austria rank
118th
Guinea-Bissau rank
119th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Austria
  • Guinea-Bissau
406080100120196119922024

How they compare

Austria currently reports 96.06 against 95.86 in Guinea-Bissau, a difference of 0.2.

The two have swapped places 3 times across 50 shared years of data; in 1961 it was Austria ahead.

Austria ranks 118th and Guinea-Bissau ranks 119th of 178 countries.

Across the 6 decades both report, Austria averaged higher in 5 and Guinea-Bissau in 1.

Head to head by decade

Decade Austria Guinea-Bissau Difference Ahead
1960s 62.92 35.58 27.35 Austria
1970s 77.81 42.89 34.92 Austria
1980s 99.2 59.4 39.81 Austria
1990s 106.63 69.79 36.84 Austria
2000s 99.03 80.6 18.43 Austria
2010s 101.22 102.59 1.38 Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Austria or Guinea-Bissau?
Austria, at 96.06 against 95.86 in Guinea-Bissau as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Austria and Guinea-Bissau?
0.2, with Austria ahead.
How many years of comparable data are there for Austria and Guinea-Bissau?
50 years are reported by both, from 1961 to 2017.
How do Austria and Guinea-Bissau rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Austria ranks 118th and Guinea-Bissau ranks 119th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Guinea-Bissau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/austria/guinea-bissau/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.