Belgium vs Guinea-Bissau: Meat of pig: Gross Production Index Number … Meat Number Index 100
Belgium
95.15
in 2017
Guinea-Bissau
95.86
in 2024
Belgium rank
122nd
Guinea-Bissau rank
119th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Belgium
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 95.86 against 95.15 in Belgium, a difference of 0.71.
The two have swapped places 3 times across 18 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 122nd and Guinea-Bissau ranks 119th of 178 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Guinea-Bissau in 1.
Head to head by decade
| Decade | Belgium | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 92.6 | 80.6 | 12 | Belgium |
| 2010s | 98.8 | 102.59 | 3.8 | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Belgium or Guinea-Bissau?
- Guinea-Bissau, at 95.86 against 95.15 in Belgium as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Belgium and Guinea-Bissau?
- 0.71, with Guinea-Bissau ahead.
- How many years of comparable data are there for Belgium and Guinea-Bissau?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Guinea-Bissau rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 122nd and Guinea-Bissau ranks 119th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.