Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Western Asia

Western Asia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 62.64 in 2024. ▲ Rising

Latest (2024)
62.64
Change on year
up 1.4%
Rank
27th
of 29 groups
All-time high
184.72
in 1997
All-time low
22.89
in 1964
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Western Asia, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Western Asia recorded 62.64 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.

The figure is up 1.4% on the previous year and down 37.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Western Asia peaked at 184.72 in 1997 and was at its lowest, 22.89, in 1964.

That places Western Asia 27th out of 29 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Western Asia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Western Asia, 1961 to 2024.
Year Value Change
1961 26.4
1962 27.85 +5.5%
1963 27.46 -1.4%
1964 22.89 -16.6%
1965 26.77 +17.0%
1966 39.47 +47.4%
1967 43.67 +10.6%
1968 47.56 +8.9%
1969 55.87 +17.5%
1970 59.03 +5.7%
1971 59.72 +1.2%
1972 64.23 +7.6%
1973 71.7 +11.6%
1974 68.11 -5.0%
1975 62.19 -8.7%
1976 63.96 +2.8%
1977 67.91 +6.2%
1978 65.88 -3.0%
1979 64.81 -1.6%
1980 63.26 -2.4%
1981 66.44 +5.0%
1982 71.08 +7.0%
1983 71.09 +0.0%
1984 74.76 +5.2%
1985 74.75 -0.0%
1986 72.24 -3.4%
1987 77.64 +7.5%
1988 80.56 +3.8%
1989 80.98 +0.5%
1990 84.45 +4.3%
1991 83.71 -0.9%
1992 85.22 +1.8%
1993 93.66 +9.9%
1994 181.85 +94.2%
1995 176.27 -3.1%
1996 178.84 +1.5%
1997 184.72 +3.3%
1998 178.61 -3.3%
1999 171.11 -4.2%
2000 175.24 +2.4%
2001 166.25 -5.1%
2002 169.42 +1.9%
2003 172.86 +2.0%
2004 164.68 -4.7%
2005 159.99 -2.8%
2006 154.86 -3.2%
2007 141.05 -8.9%
2008 122.69 -13.0%
2009 115.39 -5.9%
2010 116.9 +1.3%
2011 112.57 -3.7%
2012 105.42 -6.4%
2013 103.77 -1.6%
2014 100.75 -2.9%
2015 101.97 +1.2%
2016 97.28 -4.6%
2017 91.42 -6.0%
2018 89.21 -2.4%
2019 89.27 +0.1%
2020 86.99 -2.6%
2021 85.79 -1.4%
2022 71.3 -16.9%
2023 61.75 -13.4%
2024 62.64 +1.4%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +94.2% 93.66 181.85
1966 +47.4% 26.77 39.47

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.33 22.89 55.87 9
1970s 64.75 59.03 71.7 10
1980s 73.28 63.26 80.98 10
1990s 141.84 83.71 184.72 10
2000s 154.24 115.39 175.24 10
2010s 100.86 89.21 116.9 10
2020s 73.69 61.75 86.99 5

Countries ranked near Western Asia

  1. 24 South Africa 136.04 compare
  2. 25 Cabo Verde 82.89 compare
  3. 25 Grenada 135.78 compare
  4. 26 Ecuador 132.06 compare
  5. 27 Mexico 131.15 compare
  6. 28 Peru 130.91 compare
  7. 29 Uganda 130.73 compare
  8. 30 Belize 128.52 compare

See the full ranking of 208 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Western Asia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Western Asia was 62.64 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Western Asia?
The highest recorded value was 184.72 in 1997.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Western Asia?
The lowest recorded value was 22.89 in 1964.
How does Western Asia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Western Asia ranks 27th out of 29 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Western Asia?
Over the last ten years it is down 37.8%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/western-asia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.