Montenegro vs United Republic of Tanzania: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time
- Montenegro
- United Republic of Tanzania
How they compare
Montenegro currently reports 911.54 against 307.9 in United Republic of Tanzania, a difference of 603.64.
That makes Montenegro's figure about 3.0 times United Republic of Tanzania's.
The two have swapped places 8 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 1st and United Republic of Tanzania ranks 1st of 162 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 278.04 | 117.12 | 160.92 | Montenegro |
| 2010s | 156.17 | 123.22 | 32.94 | Montenegro |
| 2020s | 698.74 | 274.3 | 424.44 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Montenegro or United Republic of Tanzania?
- Montenegro, at 911.54 against 307.9 in United Republic of Tanzania as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Montenegro and United Republic of Tanzania?
- 603.64, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and United Republic of Tanzania?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and United Republic of Tanzania rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Montenegro ranks 1st and United Republic of Tanzania ranks 1st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.