Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Puerto Rico
Puerto Rico: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 86.11 in 2024. ▼ Falling
Latest (2024)
86.11
Change on year
down 2.2%
World rank
110th
of 162 countries
All-time high
333.83
in 1991
All-time low
77.12
in 2022
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Puerto Rico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Puerto Rico recorded 86.11 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
That represents a change of down 2.2% on the previous year and down 16.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Puerto Rico peaked at 333.83 in 1991 and was at its lowest, 77.12, in 2022.
Puerto Rico ranks 110th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Puerto Rico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 172.88 | — |
| 1962 | 175.5 | +1.5% |
| 1963 | 181.91 | +3.7% |
| 1964 | 177.41 | -2.5% |
| 1965 | 192.49 | +8.5% |
| 1966 | 185.32 | -3.7% |
| 1967 | 182.87 | -1.3% |
| 1968 | 187.78 | +2.7% |
| 1969 | 203.26 | +8.2% |
| 1970 | 188.95 | -7.0% |
| 1971 | 189.33 | +0.2% |
| 1972 | 197.63 | +4.4% |
| 1973 | 205.83 | +4.1% |
| 1974 | 196.57 | -4.5% |
| 1975 | 205.11 | +4.3% |
| 1976 | 242.53 | +18.2% |
| 1977 | 254.48 | +4.9% |
| 1978 | 325.57 | +27.9% |
| 1979 | 288.68 | -11.3% |
| 1980 | 198.41 | -31.3% |
| 1981 | 227.71 | +14.8% |
| 1982 | 241.32 | +6.0% |
| 1983 | 195.41 | -19.0% |
| 1984 | 180.07 | -7.9% |
| 1985 | 206.96 | +14.9% |
| 1986 | 289.15 | +39.7% |
| 1987 | 269.92 | -6.7% |
| 1988 | 252.64 | -6.4% |
| 1989 | 281.06 | +11.2% |
| 1990 | 314.81 | +12.0% |
| 1991 | 333.83 | +6.0% |
| 1992 | 196.24 | -41.2% |
| 1993 | 185.19 | -5.6% |
| 1994 | 165.19 | -10.8% |
| 1995 | 163.66 | -0.9% |
| 1996 | 157.87 | -3.5% |
| 1997 | 138.41 | -12.3% |
| 1998 | 145.98 | +5.5% |
| 1999 | 97 | -33.6% |
| 2000 | 97.72 | +0.7% |
| 2001 | 104.09 | +6.5% |
| 2002 | 95.56 | -8.2% |
| 2003 | 95.27 | -0.3% |
| 2004 | 123.12 | +29.2% |
| 2005 | 111.49 | -9.4% |
| 2006 | 97.16 | -12.9% |
| 2007 | 98.15 | +1.0% |
| 2008 | 105.54 | +7.5% |
| 2009 | 106.62 | +1.0% |
| 2010 | 107.89 | +1.2% |
| 2011 | 109.42 | +1.4% |
| 2012 | 111.7 | +2.1% |
| 2013 | 105.81 | -5.3% |
| 2014 | 102.88 | -2.8% |
| 2015 | 99.98 | -2.8% |
| 2016 | 97.14 | -2.8% |
| 2017 | 96.15 | -1.0% |
| 2018 | 91.8 | -4.5% |
| 2019 | 87.41 | -4.8% |
| 2020 | 93.03 | +6.4% |
| 2021 | 92.85 | -0.2% |
| 2022 | 77.12 | -16.9% |
| 2023 | 88.08 | +14.2% |
| 2024 | 86.11 | -2.2% |
Puerto Rico compared with similar countries
- Puerto Rico's 86.11 is below the median for high income countries, which is 96.05, 90% of the median. (50 countries reporting)
- Puerto Rico's 86.11 is below the median for Latin America & Caribbean, which is 102.13, 84% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 184.38 | 172.88 | 203.26 | 9 |
| 1970s | 229.47 | 188.95 | 325.57 | 10 |
| 1980s | 234.27 | 180.07 | 289.15 | 10 |
| 1990s | 189.82 | 97 | 333.83 | 10 |
| 2000s | 103.47 | 95.27 | 123.12 | 10 |
| 2010s | 101.02 | 87.41 | 111.7 | 10 |
| 2020s | 87.44 | 77.12 | 93.03 | 5 |
Countries ranked near Puerto Rico
- 107 French Polynesia 87.44 compare
- 108 Haiti 87.33 compare
- 109 Equatorial Guinea 86.19 compare
- 111 Suriname 85.22 compare
- 112 Turkmenistan 84.86 compare
- 113 Papua New Guinea 84.74 compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Rural population 180,246 (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agriculture, forestry, and fishing, value added 887.20 million current US$ (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Puerto Rico?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Puerto Rico was 86.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Puerto Rico?
- The highest recorded value was 333.83 in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Puerto Rico?
- The lowest recorded value was 77.12 in 2022.
- How does Puerto Rico rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Puerto Rico ranks 110th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Puerto Rico?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.