Meat of pig: Gross per capita Production … capita Number Index 100 in Suriname
Suriname: Meat of pig: Gross per capita Production … capita Number Index 100 was 85.22 in 2024. ▲ Rising
Latest (2024)
85.22
Change on year
down 3.0%
World rank
121st
of 178 countries
All-time high
119.32
in 1991
All-time low
21.21
in 1964
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Suriname stood at 85.22.
That represents a change of down 3.0% on the previous year and down 12.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Suriname peaked at 119.32 in 1991 and was at its lowest, 21.21, in 1964.
That places Suriname 121st out of 178 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross per capita Production … capita Number Index 100 in Suriname, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.14 | — |
| 1962 | 24.36 | +10.0% |
| 1963 | 24.3 | -0.2% |
| 1964 | 21.21 | -12.7% |
| 1965 | 23.49 | +10.7% |
| 1966 | 27.4 | +16.6% |
| 1967 | 25.89 | -5.5% |
| 1968 | 29.4 | +13.6% |
| 1969 | 36.08 | +22.7% |
| 1970 | 32.35 | -10.3% |
| 1971 | 37.75 | +16.7% |
| 1972 | 37.55 | -0.5% |
| 1973 | 46.86 | +24.8% |
| 1974 | 52.64 | +12.3% |
| 1975 | 56.57 | +7.5% |
| 1976 | 49.82 | -11.9% |
| 1977 | 49.12 | -1.4% |
| 1978 | 57.29 | +16.6% |
| 1979 | 70.95 | +23.8% |
| 1980 | 75.77 | +6.8% |
| 1981 | 73.49 | -3.0% |
| 1982 | 66.08 | -10.1% |
| 1983 | 76.29 | +15.5% |
| 1984 | 90.48 | +18.6% |
| 1985 | 101.22 | +11.9% |
| 1986 | 86.48 | -14.6% |
| 1987 | 81.47 | -5.8% |
| 1988 | 83.09 | +2.0% |
| 1989 | 100.69 | +21.2% |
| 1990 | 100.85 | +0.2% |
| 1991 | 119.32 | +18.3% |
| 1992 | 86.83 | -27.2% |
| 1993 | 83.66 | -3.7% |
| 1994 | 54.58 | -34.8% |
| 1995 | 46.43 | -14.9% |
| 1996 | 53.87 | +16.0% |
| 1997 | 61.78 | +14.7% |
| 1998 | 58.13 | -5.9% |
| 1999 | 53.98 | -7.1% |
| 2000 | 61.23 | +13.4% |
| 2001 | 66.03 | +7.8% |
| 2002 | 72.52 | +9.8% |
| 2003 | 68.88 | -5.0% |
| 2004 | 80.46 | +16.8% |
| 2005 | 85.22 | +5.9% |
| 2006 | 79.27 | -7.0% |
| 2007 | 75.77 | -4.4% |
| 2008 | 72.35 | -4.5% |
| 2009 | 81.09 | +12.1% |
| 2010 | 87.03 | +7.3% |
| 2011 | 97.17 | +11.7% |
| 2012 | 82.4 | -15.2% |
| 2013 | 84.49 | +2.5% |
| 2014 | 97.76 | +15.7% |
| 2015 | 96.08 | -1.7% |
| 2016 | 106.16 | +10.5% |
| 2017 | 98.94 | -6.8% |
| 2018 | 88.74 | -10.3% |
| 2019 | 92.46 | +4.2% |
| 2020 | 87.17 | -5.7% |
| 2021 | 86.18 | -1.1% |
| 2022 | 85.36 | -1.0% |
| 2023 | 87.87 | +2.9% |
| 2024 | 85.22 | -3.0% |
Suriname compared with similar countries
- Suriname's 85.22 is below the median for upper middle income countries, which is 99.19, 86% of the median. (47 countries reporting)
- Suriname's 85.22 is below the median for Latin America & Caribbean, which is 102.13, 83% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.03 | 21.21 | 36.08 | 9 |
| 1970s | 49.09 | 32.35 | 70.95 | 10 |
| 1980s | 83.51 | 66.08 | 101.22 | 10 |
| 1990s | 71.94 | 46.43 | 119.32 | 10 |
| 2000s | 74.28 | 61.23 | 85.22 | 10 |
| 2010s | 93.12 | 82.4 | 106.16 | 10 |
| 2020s | 86.36 | 85.22 | 87.87 | 5 |
Countries ranked near Suriname
- 118 Equatorial Guinea 86.19 compare
- 119 Puerto Rico 86.11 compare
- 120 Melanesia 86.03 compare
- 122 Turkmenistan 84.86 compare
- 123 Papua New Guinea 84.74 compare
- 124 Algeria 84.01 compare
More agriculture & rural data for Suriname
- Cropland extent over the long-term, annual growth rate -7.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0711 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -5.38 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0961 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Suriname?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Suriname was 85.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Suriname?
- The highest recorded value was 119.32 in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Suriname?
- The lowest recorded value was 21.21 in 1964.
- How does Suriname rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Suriname ranks 121st out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Suriname?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.