Puerto Rico vs Turkmenistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per

Puerto Rico
86.11
in 2024
Turkmenistan
84.86
in 2024
Puerto Rico rank
110th
Turkmenistan rank
112th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time

  • Puerto Rico
  • Turkmenistan
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Puerto Rico currently reports 86.11 against 84.86 in Turkmenistan, a difference of 1.25.

The two have swapped places 7 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.

Puerto Rico ranks 110th and Turkmenistan ranks 112th of 162 countries.

Across the 4 decades both report, Puerto Rico averaged higher in 1 and Turkmenistan in 3.

Head to head by decade

Decade Puerto Rico Turkmenistan Difference Ahead
1990s 156.19 1,762 1,606 Turkmenistan
2000s 103.47 151.15 47.68 Turkmenistan
2010s 101.02 110.82 9.8 Turkmenistan
2020s 87.44 83.02 4.42 Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Puerto Rico or Turkmenistan?
Puerto Rico, at 86.11 against 84.86 in Turkmenistan as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Puerto Rico and Turkmenistan?
1.25, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and Turkmenistan?
33 years are reported by both, from 1992 to 2024.
How do Puerto Rico and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Puerto Rico ranks 110th and Turkmenistan ranks 112th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Turkmenistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/puerto-rico-us/turkmenistan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.