Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Timor-Leste
Timor-Leste: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 81.58 in 2024. ▲ Rising
Latest (2024)
81.58
Change on year
down 0.6%
World rank
13th
of 17 countries
All-time high
140.09
in 1993
All-time low
25.39
in 1980
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Timor-Leste stood at 81.58.
That represents a change of down 0.6% on the previous year and down 18.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Timor-Leste peaked at 140.09 in 1993 and was at its lowest, 25.39, in 1980.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 115.72 | — |
| 1962 | 112.17 | -3.1% |
| 1963 | 115.56 | +3.0% |
| 1964 | 114.54 | -0.9% |
| 1965 | 116.82 | +2.0% |
| 1966 | 111.57 | -4.5% |
| 1967 | 86.28 | -22.7% |
| 1968 | 91.92 | +6.5% |
| 1969 | 84.09 | -8.5% |
| 1970 | 93.32 | +11.0% |
| 1971 | 101.45 | +8.7% |
| 1972 | 104.11 | +2.6% |
| 1973 | 94.36 | -9.4% |
| 1974 | 95.24 | +0.9% |
| 1975 | 63.66 | -33.2% |
| 1976 | 50.83 | -20.2% |
| 1977 | 41.05 | -19.2% |
| 1978 | 32.3 | -21.3% |
| 1979 | 27.82 | -13.9% |
| 1980 | 25.39 | -8.7% |
| 1981 | 30.75 | +21.1% |
| 1982 | 37.93 | +23.3% |
| 1983 | 48.69 | +28.4% |
| 1984 | 59.14 | +21.5% |
| 1985 | 66.8 | +13.0% |
| 1986 | 71.79 | +7.5% |
| 1987 | 70.07 | -2.4% |
| 1988 | 74.69 | +6.6% |
| 1989 | 89.17 | +19.4% |
| 1990 | 92.92 | +4.2% |
| 1991 | 104.37 | +12.3% |
| 1992 | 124.91 | +19.7% |
| 1993 | 140.09 | +12.2% |
| 1994 | 108.21 | -22.8% |
| 1995 | 105.75 | -2.3% |
| 1996 | 51.21 | -51.6% |
| 1997 | 117.16 | +128.8% |
| 1998 | 103.24 | -11.9% |
| 1999 | 70.96 | -31.3% |
| 2000 | 90.85 | +28.0% |
| 2001 | 98.96 | +8.9% |
| 2002 | 96.23 | -2.8% |
| 2003 | 92.28 | -4.1% |
| 2004 | 91.07 | -1.3% |
| 2005 | 90.56 | -0.6% |
| 2006 | 91.41 | +0.9% |
| 2007 | 92.2 | +0.9% |
| 2008 | 93.43 | +1.3% |
| 2009 | 94.7 | +1.4% |
| 2010 | 95.17 | +0.5% |
| 2011 | 97.17 | +2.1% |
| 2012 | 100.28 | +3.2% |
| 2013 | 103.32 | +3.0% |
| 2014 | 99.54 | -3.7% |
| 2015 | 99.99 | +0.5% |
| 2016 | 100.47 | +0.5% |
| 2017 | 91.93 | -8.5% |
| 2018 | 89.48 | -2.7% |
| 2019 | 105.13 | +17.5% |
| 2020 | 82.77 | -21.3% |
| 2021 | 53.39 | -35.5% |
| 2022 | 76.8 | +43.8% |
| 2023 | 82.08 | +6.9% |
| 2024 | 81.58 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 105.41 | 84.09 | 116.82 | 9 |
| 1970s | 70.41 | 27.82 | 104.11 | 10 |
| 1980s | 57.44 | 25.39 | 89.17 | 10 |
| 1990s | 101.88 | 51.21 | 140.09 | 10 |
| 2000s | 93.17 | 90.56 | 98.96 | 10 |
| 2010s | 98.25 | 89.48 | 105.13 | 10 |
| 2020s | 75.32 | 53.39 | 82.77 | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Yield, annual growth rate 0.0226 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -5.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -13.09 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.5347 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Timor-Leste?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Timor-Leste was 81.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Timor-Leste?
- The highest recorded value was 140.09 in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Timor-Leste?
- The lowest recorded value was 25.39 in 1980.
- How does Timor-Leste rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Timor-Leste ranks 13th out of 17 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Timor-Leste?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.