Estonia vs Timor-Leste: Meat of pig: Gross per capita Production … capita Number Index 100
Estonia
81.63
in 2017
Timor-Leste
81.58
in 2024
Estonia rank
130th
Timor-Leste rank
131st
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Estonia
- Timor-Leste
How they compare
Estonia currently reports 81.63 against 81.58 in Timor-Leste, a difference of 0.05.
The two have swapped places 6 times across 26 shared years of data; in 1992 it was Timor-Leste ahead.
Estonia ranks 130th and Timor-Leste ranks 131st of 178 countries.
Across the 3 decades both report, Estonia averaged higher in 1 and Timor-Leste in 2.
Head to head by decade
| Decade | Estonia | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70.53 | 102.69 | 32.16 | Timor-Leste |
| 2000s | 88.15 | 93.17 | 5.02 | Timor-Leste |
| 2010s | 102.53 | 98.48 | 4.05 | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Estonia or Timor-Leste?
- Estonia, at 81.63 against 81.58 in Timor-Leste as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Estonia and Timor-Leste?
- 0.05, with Estonia ahead.
- How many years of comparable data are there for Estonia and Timor-Leste?
- 26 years are reported by both, from 1992 to 2017.
- How do Estonia and Timor-Leste rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Estonia ranks 130th and Timor-Leste ranks 131st of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.