Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in New Zealand
New Zealand: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 80.14 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
New Zealand recorded 80.14 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 8.2% on the previous year and down 24.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in New Zealand peaked at 183.07 in 1964 and was at its lowest, 80.14, in 2024.
New Zealand ranks 120th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 164.34 | — |
| 1962 | 163.16 | -0.7% |
| 1963 | 169.64 | +4.0% |
| 1964 | 183.07 | +7.9% |
| 1965 | 171.34 | -6.4% |
| 1966 | 144.72 | -15.5% |
| 1967 | 133.29 | -7.9% |
| 1968 | 136.91 | +2.7% |
| 1969 | 131.82 | -3.7% |
| 1970 | 137.92 | +4.6% |
| 1971 | 153.65 | +11.4% |
| 1972 | 140.24 | -8.7% |
| 1973 | 119.49 | -14.8% |
| 1974 | 114.06 | -4.5% |
| 1975 | 111.43 | -2.3% |
| 1976 | 105.78 | -5.1% |
| 1977 | 125.24 | +18.4% |
| 1978 | 122.59 | -2.1% |
| 1979 | 114.59 | -6.5% |
| 1980 | 110.57 | -3.5% |
| 1981 | 103.71 | -6.2% |
| 1982 | 126.95 | +22.4% |
| 1983 | 124.35 | -2.0% |
| 1984 | 133.11 | +7.0% |
| 1985 | 147.18 | +10.6% |
| 1986 | 146.27 | -0.6% |
| 1987 | 135.69 | -7.2% |
| 1988 | 138.65 | +2.2% |
| 1989 | 136.31 | -1.7% |
| 1990 | 128.35 | -5.8% |
| 1991 | 122.9 | -4.2% |
| 1992 | 131.65 | +7.1% |
| 1993 | 137.31 | +4.3% |
| 1994 | 135.78 | -1.1% |
| 1995 | 139.45 | +2.7% |
| 1996 | 137.4 | -1.5% |
| 1997 | 127.66 | -7.1% |
| 1998 | 127.89 | +0.2% |
| 1999 | 127 | -0.7% |
| 2000 | 120.48 | -5.1% |
| 2001 | 119.96 | -0.4% |
| 2002 | 114.03 | -4.9% |
| 2003 | 116.11 | +1.8% |
| 2004 | 125.64 | +8.2% |
| 2005 | 124.13 | -1.2% |
| 2006 | 123.15 | -0.8% |
| 2007 | 120.15 | -2.4% |
| 2008 | 122.33 | +1.8% |
| 2009 | 110.9 | -9.3% |
| 2010 | 108.23 | -2.4% |
| 2011 | 113.81 | +5.2% |
| 2012 | 115.63 | +1.6% |
| 2013 | 106.77 | -7.7% |
| 2014 | 106.5 | -0.3% |
| 2015 | 99.72 | -6.4% |
| 2016 | 93.77 | -6.0% |
| 2017 | 97.93 | +4.4% |
| 2018 | 97.61 | -0.3% |
| 2019 | 92.73 | -5.0% |
| 2020 | 90.35 | -2.6% |
| 2021 | 89 | -1.5% |
| 2022 | 88.44 | -0.6% |
| 2023 | 87.3 | -1.3% |
| 2024 | 80.14 | -8.2% |
New Zealand compared with similar countries
- New Zealand's 80.14 is below the median for high income countries, which is 96.05, 83% of the median. (50 countries reporting)
- New Zealand's 80.14 is below the median for East Asia & Pacific, which is 87.44, 92% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 155.37 | 131.82 | 183.07 | 9 |
| 1970s | 124.5 | 105.78 | 153.65 | 10 |
| 1980s | 130.28 | 103.71 | 147.18 | 10 |
| 1990s | 131.54 | 122.9 | 139.45 | 10 |
| 2000s | 119.69 | 110.9 | 125.64 | 10 |
| 2010s | 103.27 | 92.73 | 115.63 | 10 |
| 2020s | 87.05 | 80.14 | 90.35 | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in New Zealand?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in New Zealand was 80.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in New Zealand?
- The highest recorded value was 183.07 in 1964.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in New Zealand?
- The lowest recorded value was 80.14 in 2024.
- How does New Zealand rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- New Zealand ranks 120th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in New Zealand?
- Over the last ten years it is down 24.8%. The long-run trend across the full record is falling.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.